Ahi Tuna Poke Sauce Recipe

Ahi Tuna Poke Bowl Recipe (easy!) Simply Whisked

WEBAug 21, 2020 · How to make a poke bowl. Make the poke sauce. In a medium mixing bowl, mix the soy sauce, sesame oil and vinegar. Next, …

1. Combine all ingredients in a large mixing bowl. Stir to coat the tuna with the sauce ingredients.
2. Cover and let marinate for at least 30 minutes.
3. Serve over rice and top with extra green onions and sesame seeds.

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Spicy Tuna Poke Bowl (Obsessed!) Skinnytaste

WEBAug 20, 2019 · In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you …

1. In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
2. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
3. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
4. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

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Ahi Tuna Poke with Avocado Kathryn's Kitchen

WEBJan 10, 2017 · Instructions. In a medium mixing bowl, whisk together the Less Sodium Kikkoman Soy Sauce, Kikkoman rice wine vinegar, …

1. In a medium mixing bowl, whisk together the Less Sodium Kikkoman Soy Sauce, Kikkoman rice wine vinegar, sesame oil, sesame seeds and red pepper flakes until combined.
2. Add the cubed tuna and scallions and mix with a spoon. Mix gently as the fish is delicate. Mix until tuna cubes are covered in the dressing. Cover with plastic wrap and let marinade in refrigerator for at least 20 minutes. This will allow all the flavors to enhance, do not skip this step.
3. Once marinated, scoop poke into bowls and top with more sesame seeds and scallions. Serve over brown or white rice, chopped romaine lettuce, seaweed salad, or simply eat it as is!

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