WEBStep 1: Marinate the ahi tuna. We spiced up the traditional poke marinade by adding ginger and chili sauce to the traditional soy sauce and sesame oil mixture! Begin by adding the …
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WEBInstructions. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls. Peel, …
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WEBMarinate the Tuna – In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds. Combine …
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WEBMake the poke sauce. In a medium mixing bowl, mix the soy sauce, sesame oil and vinegar. Next, stir in the red pepper flakes, green onions and sesame seeds. Marinate …
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WEBIn a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls. In 2 bowls, layer 1/2 the …
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WEBInstructions. Dice up tuna and toss with poke marinade ingredients in a large bowl. Set aside and let sit for 15-20 minutes in the fridge. To make tuna easier to slice (optional), …
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WEBTrim tuna, if needed, blot dry with paper towels. Using a sharp knife, slice tuna into small chunks - ½" cubes or so. Place in a medium bowl. Mix together Soy sauce, vinegar, and …
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WEBCombine all poke bowl sauce ingredients together in a large mixing bowl. Using a sharp knife, slice the tuna into 1-inch cubes and add to the mixing bowl with the homemade …
WEBChop the tuna into approximately 1-inch cubes. Dice the green and yellow parts of the onion and add it to the bowl with the tuna. In a small bowl, combine the sauce …
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WEBInstructions. Cook the rice according to the directions on the package. In a medium bowl combine the soy sauce, rice vinegar, sesame oil and crushed red pepper flakes. Add the …
WEB1. Prepare the Tuna: Pat the ahi tuna dry and then neatly cut it into small bite-size 1/2-inch cubes with a sharp knife. Place the tuna in a medium bowl and add the soy sauce, …
WEBInstructions. Cook brown rice. While rice cooks, combine sauce ingredients in a mixing bowl. Whisk to integrate. Prep veggies. When rice is cooked and slightly cooled, …
WEBCut raw tuna into bite-sized cubes and place in a medium bowl. Step 2: In a small bowl, whisk together soy sauce, sesame oil, chili garlic sauce, finely chopped green onions, …
WEBSet the bowl of marinating tuna aside for 10-15 minutes and prepare toppings. To make spicy mayo, whisk together mayonnaise, sriracha sauce, toasted sesame oil, and lemon …
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WEBIn a third bowl, make the goma dressing by combining grated ginger, rice vinegar, tahini, roasted sesame oil, soy sauce, and honey. Set aside. 6. Arrange the cooked jasmine …
WEBBowl. Chop and toast macadamia nuts. Set aside to cool. Cube tuna into small bite size pieces. (Ahi is usually comes sliced into 1" steaks or pieces which can be cut in half …
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WEB8. Loaded Plant-Based Poke Bowls. These loaded plant-based poke bowls are another great way to celebrate fresh veggies without fish, meat, or even dairy. Sauteed tofu adds …
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