Ahi Tuna Poke Bowl Recipe

Listing Results Ahi Tuna Poke Bowl Recipe

WEBJan 21, 2021 · Step 1: Marinate the ahi tuna. We spiced up the traditional poke marinade by adding ginger and chili sauce to the traditional soy …

Rating: 4.8/5(12)
Calories: 454 per serving
Category: Dinner
1. First, place tuna steaks in a large bowl or a plastic bag.
2. Place white rice and water into a medium saucepan. Turn heat to high and bring to a boil.
3. Add all the ingredients for the salad to a large bowl and mix well.
4. Add all ingredients for the dressing to a separate mason jar.

Preview

See Also: Healthy RecipesShow details

WEBAug 21, 2020 · Make the poke sauce. In a medium mixing bowl, mix the soy sauce, sesame oil and vinegar. Next, stir in the red pepper flakes, …

Rating: 4.8/5(10)
Total Time: 15 mins
Category: Mains
Calories: 168 per serving
1. Combine all ingredients in a large mixing bowl. Stir to coat the tuna with the sauce ingredients.
2. Cover and let marinate for at least 30 minutes.
3. Serve over rice and top with extra green onions and sesame seeds.

Preview

See Also: Share RecipesShow details

WEBJun 22, 2023 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a medium bowl, whisk together coconut aminos or soy sauce, …

Rating: 5/5(6)
Calories: 511 per serving
Category: Main Course

Preview

See Also: Share RecipesShow details

WEBMar 21, 2016 · Marinate the Tuna – In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, …

Ratings: 462
Calories: 293 per serving
Category: Entree
1. Wash the rice under running water and cook it according to the manufacter's instructions.
2. In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
3. Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.
4. Add cooked rice, salad, poke and desired toppings to each bowl.

Preview

See Also: Share RecipesShow details

WEBJan 11, 2022 · Combine all poke bowl sauce ingredients together in a large mixing bowl. Using a sharp knife, slice the tuna into 1-inch cubes and add to the mixing bowl with the homemade poke sauce. Toss to combine …

Preview

See Also: Share RecipesShow details

WEBAug 30, 2018 · Instructions. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls. Peel, seed and cube the mango …

Preview

See Also: Share RecipesShow details

WEBJul 13, 2022 · Cook up a pot of rice. While the rice is going: Combine all of the sauce ingredients in a small bowl. Cut the thawed tuna into bite-sized chunks, which will be easier to do if it is still very slightly frozen. Peel the …

Preview

See Also: Share RecipesShow details

WEBJan 10, 2020 · Cut the tuna into 1-inch cubes and place into a large bowl. In a small dish add the soy sauce, sesame oil, sesame seeds, chili garlic sauce, ginger, honey and green onions. Whisk to combine, pour over …

Preview

See Also: Share RecipesShow details

WEBJul 8, 2023 · In a third bowl, make the goma dressing by combining grated ginger, rice vinegar, tahini, roasted sesame oil, soy sauce, and honey. Set aside. 6. Arrange the cooked jasmine rice as the base in serving bowls. …

Preview

See Also: Share RecipesShow details

WEBOct 9, 2017 · Poke (pronounced poh-kay) is a Hawaiian is a Hawaiian dish made with raw fish (usually ahi tuna or salmon), sesame oil, Maui onion, and Hawaiian salt. In a nutshell, it’s like a raw fish salad. There are a lot …

Preview

See Also: Share RecipesShow details

WEBJun 22, 2022 · Bring the water to a boil, then reduce the heat to low, cover the pot and cook the rice for 20 minutes. While the rice is cooking, cube up the ahi tuna into bite-sized pieces. In a small bowl, stir together the …

Preview

See Also: Share RecipesShow details

WEBJun 13, 2017 · Pull out the large bowl of diced tuna from the refrigerator and add Ponzu sauce, sesame oil, both black and white sesame seeds and sea salt. Gently fold all ingredients with a fork.Then place it back in the …

Preview

See Also: Share RecipesShow details

WEBFeb 20, 2023 · Instructions. Dice up tuna and toss with poke marinade ingredients in a large bowl. Set aside and let sit for 15-20 minutes in the fridge. To make tuna easier to slice (optional), freeze for 30-60 minutes …

Preview

See Also: Share RecipesShow details

WEBFeb 20, 2023 · 2. Prepare the ahi tuna poke. Combine cubed ahi tuna with sliced onions, ogu or limu, shoyu, sesame oil, sea salt, nuts, sesame seeds, & crushed red pepper. Let it rest in the fridge so the fish soaks up all of …

Preview

See Also: Share RecipesShow details

WEBMar 18, 2023 · Trim tuna, if needed, blot dry with paper towels. Using a sharp knife, slice tuna into small chunks - ½" cubes or so. Place in a medium bowl. Mix together Soy …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBMay 26, 2017 · Make the dressing – Whisk together all of the ingredients for the dressing. Prepare your protein – Cut your protein into 1/2″ cubes. Add to a small prep bowl, and drizzle with about 2 tablespoons of the …

Preview

See Also: Healthy RecipesShow details

WEBFeb 14, 2023 · Season the tuna with sea salt, mix thoroughly and let cure for 5-10 minutes. Add minced ginger and mix thoroughly. Season the ahi with shoyu, oyster sauce, …

Preview

See Also: Share RecipesShow details

Most Popular Search