Best Tuna Burger Recipe

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WebOnce the oil is hot add the tuna patties to the pan. To avoid overcrowding, you may need to fry them in batches. Flatten them by lightly pressing down with a spatula. …

Rating: 4.3/5(16)
Calories: 582 per servingCategory: Main Course

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WebTUNA BURGERS In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Mix until …

Rating: 4.8/5(85)
Calories: 268 per servingCategory: Main Dish1. In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Mix until combined.
2. In a small bowl whisk together the mayonnaise, lemon juice and dill.

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Web1/2 cup almond flour 2 teaspoons garlic powder 1/2 cup grated mozzarella cheese Salt & pepper Olive oil for frying Method Mix all ingredients …

Estimated Reading Time: 2 mins

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Web3 cans (3 cans) albacore tuna , (5 ounce-142g cans) drained 2-3 large (2 large) eggs *see note above zest of 1 medium lemon 1 …

Ratings: 7Calories: 114 per servingCategory: Side Dish, Snack1. In a bowl, combine the eggs, lemon zest, lemon juice, panko or bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to make sure everything is combined. Gently fold in the tuna until just combined.
2. Shape the tuna mixture into patties about 2-inches (5cm) wide x 1/2-inch thick (1.25cm). If patties are too soft to handle, chill them for at about 1 hour or until firm. This will make them easier to handle during frying.
3. Heat oil in skillet over medium heat. Fry both sides of the tuna patties until they are golden brown, about 5 minutes per side.Serve with sauces and/or lemon slices.

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Web2. In a skillet heat up 1 tbsp of the olive oil over medium heat. 3. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes. 4. Flip the …

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Web2 (5 oz) cans tuna in water well-drained and flaked with a fork 2 tablespoons avocado oil mayonnaise 2 tablespoons Dijon mustard 2 teaspoons minced fresh garlic 2 …

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WebStep 1 Fill a small pan with cold water, and set on heat Step 2 Wash your broccoli and add to the pan. Boil for ten minutes or so Step 3 Empty the liquid from your tuna cans, and …

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WebThe Best Bunless Burger Recipe for Low Carb Burgers The secret to the best bunless burgers is the seasoning. Make your own juicy steakhouse burgers at home with a few simple ingredients and a burger

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Webdirections In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands. Place the extra breadcrumbs for coating on a …

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WebPreheat your oven to 400 degrees F. Mix together the tuna, mayonnaise, mustard, ¼ cup cheese, onion, salt, pepper, and cayenne. Transfer the mixture to a small, 1-quart casserole dish. Sprinkle the …

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WebFor The Tuna Burgers: 24 ounces ahi tuna fillets 1½ teaspoons sesame oil 1 egg ½ cup almond meal or Bob’s Red Mill Natural Raw Almond Flour ⅓ cup finely diced jalapeños, …

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WebIngredients 1 (5 ounce) can tuna, drained 1 egg ½ cup Italian seasoned bread crumbs ⅓ cup minced onion ¼ cup minced celery ¼ cup minced red bell pepper ¼ cup …

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WebUse a low carb binder such as almond flour or coconut flour, to help the patties hold their shape. Good health mayonnaise, such as Primal Kitchen Avocado Oil …

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WebLow Carb Blue Cheese BurgerLow Carb Maven The Best No Bun Hamburger Recipe – Mince Republic Spinach and Mozzarella Stuffed Burgers – The …

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WebSTEP 3: In a separate bowl, mix in the dill, mustard powder, lemon zest, and lemon juice. STEP 4: Add the lemon mixture to the pan. Stir to combine. STEP …

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WebA cheesy casserole needs only minimal ingredients and takes around 25 minutes to bake in the oven until lovely and golden. Simply mix together your choice of …

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WebInstructions. In a bowl, combine the eggs, lemon zest, lemon juice, bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to …

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