Ingredients for Black folks soul food collard greens1. 2 pounds (3 bundles) of collard greens 2. 1 pre-cooked smoked turkey leg(optional) 3. 1 cup of yellow onion, diced 4. 2 … See more
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WEBJul 13, 2022 · Add the greens. Add the collard greens a few handfuls at a time; stir them in and once they wilt, add more. Simmer. Pour in the broth, then stir in the liquid smoke, …
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WEBMar 3, 2022 · Discard stem and reserve chopped leaves. Heat up a medium or large dutch oven. Then add chopped bacon and cook for about 6-7 …
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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WEBJan 11, 2023 · Instructions. Add all the ingredients except lemon juice to your slow cooker, and stir to combine. Put the lid on the slow cooker, and cook on high for 4 hours, or low for 8 hours. Just before serving, remove …
WEBDec 12, 2022 · Add in the chopped onion and sauté with the meat, stirring often, until the onions soften and become tender, about 4-5 minutes. Then add in the garlic, red pepper …
WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WEBAdd the garlic and saute until fragrant, about 30 seconds longer. Pour the chicken broth into the pot to deglaze bottom. Add the collard green leaves to the pot one handful at a time, stirring to coat in broth and onions. …
WEBOct 26, 2021 · Chop and clean the collard greens. Warm the oil in a large pot over medium heat, then add the onions. Sauté until translucent, about 5 minutes. Add the garlic and poblano peppers. Cook, stirring …
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WEB227g diced pancetta or bacon. 1 medium onion, peeled, sliced. 3-4 bunches young collard greens, stems removed, cleaned, sliced in 1/4-inch ribbons. 113g low-sodium …
WEBJan 18, 2023 · Place bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper …
WEBApr 8, 2018 · Instructions. Remove all large stems and cut collards into 1"x 2" striips. Rinse the sand from collards. In a large stock pot, under medium heat, add the bacon grease, onions and garlic. Cooke until onions start …
WEBPreheat oven to 350 °F. Cut yams in half and boil until tender, but firm (about 20 minutes). When cool enough to handle, peel and slice into 1⁄4-inch thickness. Combine sugar, …
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WEBAug 28, 2023 · Directions. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cover and cook at a bare simmer until hocks …
WEBMar 28, 2024 · Add collard greens; cook, stirring, until slightly wilted, 1 to 2 minutes. Stir in harissa and peri-peri sauce, then mix in black-eyed peas. Season with sugar, salt and …
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WEB1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons vinegar; Preparation. Heat oil over medium heat, add onions and garlic and cook until soft (do not burn). Add …