Ingredients for Black folks soul food collard greens1. 2 pounds (3 bundles) of collard greens 2. 1 pre-cooked smoked turkey leg(optional) 3. 1 cup of yellow onion, diced 4. 2 … See more
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WEBMay 10, 2023 · Cut off the stems. Chop the leaves in half through the midline and then into bite-sized pieces. Add the wet ingredients to the pot. Next, add the vegetables and …
WEBAug 14, 2015 · Lightly coat a 6-quart stockpot with olive oil spray; heat over medium-high setting. Add chopped yellow onions and garlic. Sauté until onion is caramelized, about 5 …
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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven …
WEBFeb 9, 2024 · Add smoked turkey and stock or broth to pot then bring to a boil. Reduce heat and let simmer and bubble for about 20 minutes then remove turkey from the pot. Add …
WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from …
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WEBFeb 20, 2023 · Once the sink is good to go, add in the collard greens, and fill up the sink with cool water. Add a few tablespoons of vinegar ( white, or apple cider vinegar), and …
WEBMar 3, 2022 · Discard stem and reserve chopped leaves. Heat up a medium or large dutch oven. Then add chopped bacon and cook for about 6-7 minutes or until brown. Add …
WEBMar 28, 2024 · Add collard greens; cook, stirring, until slightly wilted, 1 to 2 minutes. Stir in harissa and peri-peri sauce, then mix in black-eyed peas. Season with sugar, salt and …
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WEBAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. …
WEBJun 9, 2020 · Instructions. Add the ham hocks and spices to a large pot with about 3 quarts of water and bring to a boil. Reduce the heat to maintain a simmer, with the lid slightly …
WEBJan 18, 2023 · Place bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper …
WEBOct 26, 2021 · Chop and clean the collard greens. Warm the oil in a large pot over medium heat, then add the onions. Sauté until translucent, about 5 minutes. Add the garlic and …
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WEBDec 1, 2023 · Once it boils, turn the heat down to low and simmer for 60-80 minutes. After one hour of simmering, the black-eyed peas should be tender. Add the collard greens …
WEBAdd olive oil, onion, garlic and chili flakes to the pot with bacon fat. Cook veg for 4 - 6 minutes or until garlic starts to brown. Add broth and black eyed peas then bring to a …
WEBApr 8, 2018 · Instructions. Remove all large stems and cut collards into 1"x 2" striips. Rinse the sand from collards. In a large stock pot, under medium heat, add the bacon grease, …
WEBSeason with salt, black pepper, and red pepper flakes. Place the cooked meat back into the pot. Cover the pot and let the collard greens simmer for 1 to 1.5 hours, or until the …