Ingredients for Black folks soul food collard greens1. 2 pounds (3 bundles) of collard greens 2. 1 pre-cooked smoked turkey leg(optional) 3. 1 cup of yellow onion, diced 4. 2 … See more
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WebNov 11, 2019 · Season with salt, black pepper, and red pepper flakes. Place the cooked meat back into the pot. Cover the pot and let the collard greens simmer for 1 to 1.5 …
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WebMar 3, 2022 · Discard stem and reserve chopped leaves. Heat up a medium or large dutch oven. Then add chopped bacon and cook for about 6-7 …
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WebFeb 9, 2024 · Add smoked turkey and stock or broth to pot then bring to a boil. Reduce heat and let simmer and bubble for about 20 minutes then remove turkey from the pot. Add collard greens, apple cider vinegar, …
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WebAug 14, 2015 · Lightly coat a 6-quart stockpot with olive oil spray; heat over medium-high setting. Add chopped yellow onions and garlic. Sauté until onion is caramelized, about 5 minutes, adding small amounts of broth for …
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WebDec 1, 2023 · Cover the pot with a lid, turn the heat to high, and bring the water to a boil. Once it boils, turn the heat down to low and simmer for 60-80 minutes. After one hour of …
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WebNov 20, 2019 · Add the greens in with a tablespoon or two of vinegar. Stir the greens around with your hand to help release the grit. You should see any grit go to the bottom …
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WebFeb 20, 2023 · Once the sink is good to go, add in the collard greens, and fill up the sink with cool water. Add a few tablespoons of vinegar ( white, or apple cider vinegar), and let …
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WebMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a …
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WebAbout half an hour before the collards are done, prepare the dumplings: In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a small saucepan, …
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WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or …
WebJan 18, 2023 · Place bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper …
WebMar 28, 2024 · Add collard greens; cook, stirring, until slightly wilted, 1 to 2 minutes. Stir in harissa and peri-peri sauce, then mix in black-eyed peas. Season with sugar, salt and …
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WebJan 10, 2024 · Add cumin, coriander, and cardamom, and let it cook for about 5 minutes on low heat. Add the chopped collard greens and stir. Add salt, black pepper, paprika, and …
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WebSaute until the onion is caramelized, about 5 minutes, adding small amounts of broth for moisture as needed. Stir in the jalapeno and green onions. Add the greens to the …
WebAdd olive oil, onion, garlic and chili flakes to the pot with bacon fat. Cook veg for 4 - 6 minutes or until garlic starts to brown. Add broth and black eyed peas then bring to a …
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WebOct 26, 2021 · Chop and clean the collard greens. Warm the oil in a large pot over medium heat, then add the onions. Sauté until translucent, about 5 minutes. Add the garlic and …