Adai Recipe Tamilnadu Style

Adai Recipe How to make Adai Dosa Dassana's Veg …

WebHow to make Adai Make Batter 1. Rinse and soak the following listed ingredients in 1.5 cups water for 2 to 3 hours. ½ cup …

Rating: 5/5(14)
Total Time: 2 hrs 40 minsCategory: Breakfast, Main Course, SnacksCalories: 298 per serving1. Rinse and then soak regular rice or idli rice, chana dal, urad dal and tuvar dal and 2 dry red chilies (byadagi or kashmiri) in 1.5 cups water for 2 to 3 hours. You can also keep overnight.
2. Later drain all the water and add the rice, lentils and red chilies in a grinder jar.
3. Heat a tawa and spread a bit of oil on it.

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Adai Recipe Adai Dosa Swasthi's Recipes

WebAdai also known as adai dosa is a popular lentil crepe from Tamil cuisine. Made with different kinds of lentils, rice and spices these …

Ratings: 76Calories: 163 per servingCategory: Breakfast1. Add all the lentils - chana, toor, urad and moong dal to a large bowl. Wash them very well a few times.
2. When you are ready to grind the batter, drain the water and rinse them well.
3. Heat a pan. Add few drops of oil and smear it all over the pan with a kitchen tissue. Heat the pan well on a medium heat.

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Adai Recipe Steffi's Recipes

WebInstructions: wash and soak rice and lentils in water for 2 hours. grind it to a fine-coarse paste. prepare the tempering. add …

Rating: 4.5/5(47)
Calories: 410 per servingEstimated Reading Time: 2 mins

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Chettinad Kara Adai Recipe, Tamil style Kannamma Cooks

WebTamilnady spicy adai dosai recipe made with rice and lentils. Ingredients Scale Measurements Used – 1 Cup = 250 ml For Kara (spicy) Masala 6 cloves garlic 6 dried red chillies 1 teaspoon fennel seeds 1 goose berry …

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Iyengar Style Thavala Adai Recipe Archana's Kitchen

Web6075 ratings. “Thavala Adai” is a heirloom recipe from Tamilnadu which is almost forgotten by many of us. This Iyengar Style recipe is a dosa cooked with a powder made out of Raw Rice, Boiled rice, Bengal Gram …

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Paruppu Adai (Mixed Dal Dosa from Tamil Nadu)

WebUsing a little water, grind the soaked rice-dal mix into a coarse thick paste. Pin. Making the Paruppu Adai. Heat a tava till its hot. Add 1/2 tsp oil or ghee and spread over the entire surface. Pin. Turn the …

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