Abuelos Mexican Restaurant Chicken Tortilla Soup Recipe

Listing Results Abuelos Mexican Restaurant Chicken Tortilla Soup Recipe

WEBJan 2, 2022 · Shred chicken in pot. Stir to mix well. Simmer to reduce liquid, if desired. Spoon into serving bowls and serve hot, topped with …

Cuisine: Mexican, Texmex
Category: Lunch, Main Course, Soup
Servings: 1
Total Time: 1 hr 10 mins

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WEBJun 12, 2019 · Bring to a boil, turn down heat and simmer for 10 minutes. Taste and adjust seasonings, as needed. Add the shredded chicken, …

Rating: 4.8/5(73)
Total Time: 45 mins
Category: Soups
Calories: 205 per serving
1. Place olive oil to a large stock pot over medium heat. Add onions and cook for 3 minutes. Add chopped garlic and cook for 2 additional minutes.
2. Add green chiles, tomatoes, chipotle pepper, oregano, cumin, adobo sauce, and smoked paprika. Stir for 2 minutes.
3. The chicken stock, sweet corn extract, salt, and tomato paste should be added next. Stir to incorporate. Bring to a boil, turn down heat and simmer for 10 minutes. Taste and adjust seasonings, as needed.
4. Add the shredded chicken, and lime juice and simmer for 15 minutes.

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WEBJan 26, 2023 · Bring to a boil. Step Two: Lower the heat to low and add in the chicken. Cook for 20-25 minutes at a simmer until the chicken is …

Rating: 5/5(17)
Total Time: 40 mins
Category: Main Course, Soup
Calories: 142 per serving
1. In a large saucepan heat the oil. Add the onions and cook until softened. Then, add the garlic and jalapeno and cook for another minute.
2. Pour the chicken broth and tomatoes into the pot and bring to a boil. Turn the heat to low and add the chicken. Cook the chicken at a simmer for 20 to 25 minutes.
3. Once the chicken is cooked remove it from the pot and cool for 5 minutes and then shred it. Set aside.
4. Add the cumin, lime juice, and fresh cilantro to the soup. Add the chicken back to the soup. Season with salt and pepper to taste.

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WEBApr 4, 2024 · Add the chopped onions and saute for 5 minutes. Add the garlic and saute for 1 minute. Add the tomatoes, chicken broth, …

Rating: 4.9/5(18)
Total Time: 25 mins
Category: Soup
Calories: 335 per serving
1. Heat the olive oil in a soup pot over medium heat. Add the chopped onions and saute for 5 minutes. Add the garlic and saute for 1 minute.
2. Add the tomatoes, chicken broth, shredded chicken, cilantro, and spices. Stir to combine. Simmer over medium heat for 10 minutes.
3. Meanwhile, mix the tortilla ingredients in a food processor until a dough forms. Wrap in plastic wrap and refrigerate for 10 minutes. Cut the dough into 4 balls. Flatten with a tortilla press, or roll flat between two pieces of parchment paper. Cut into tortilla chip shape. Lightly oil a skillet and place it over medium heat. When hot, add the tortilla. Cook for 5 minutes per side, until crispy.
4. Serve the soup with tortilla chips, avocado and jalapenos, if desired.

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WEBOct 24, 2023 · Ladle a little hot soup over softened cream cheese in medium bowl. Whisk vigorously until mixture is smooth. Pour cream cheese mixture into pot and add lime juice, salt, black pepper, and fresh cilantro. …

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WEBJan 20, 2023 · First, saute the onion until translucent and caramelized. Gradually add peppers, jalapeno, and crushed garlic. Saute more and add other ingredients with chicken at the end. Cook it in the Instant pot for …

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WEBOct 30, 2019 · Use tongs to carefully remove the chicken, and shred it with forks. Return the shredded chicken to the slow cooker bowl, and add the remaining chicken broth, shredded cheese, heavy cream, salt and …

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WEBMar 10, 2021 · Combine the ingredients. Add in the cans of diced tomatoes, green chiles, chicken broth, salt and pepper and the rest of the seasonings. Bring the mixture to a boil then add in the whole, raw chicken thighs. …

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WEBJan 13, 2020 · Place the lid on the instant pot and turn the valve to "sealing". Cook on high pressure for 18 minutes. Once the instant pot is done cooking, turn the valve to "venting" to release the pressure. Using …

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WEBFeb 4, 2021 · The cooked chicken can be shredded easily by placing it in a large bowl and beating with an electric mixer. Cheese should be cut into very small pieces or shredded so that it blends into the soup well. …

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WEBFeb 1, 2021 · Add the onion and garlic and cook until it starts to soften, about 2-3 minutes. Stir in the chili powder, cumin and paprika and cook another 1-2 minutes, stirring often. Pour in the diced tomatoes, green …

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WEBAug 31, 2023 · Scrape the onions and peppers into the slow cooker. Stir in the broth, diced jalapeños, diced tomatoes and tomato paste. Cook on high for 3-4 hours or low 5-6. …

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WEBNov 30, 2021 · 2 cups rotisserie chicken. 1 tbsp cumin. 1/4 cup lime juice. Fresh cilantro. Salt/pepper . Alamadre low carb tortillas (discount code: lowcarblove) Directions: Start …

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WEBSeason chicken with cumin, chili powder, salt and pepper. Set aside. In a blender, blend garlic, chili, jalapeno, onion, tomatoes, salt, and coriander. Pour in the slow cooker. Add the chicken and stir well. Blend the …

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WEBThis Chicken Tortilla Soup is high in protein, low in carbs, and super cheesy! This delicious keto chicken tortilla soup is one of our favorite weeknight dinners because …

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WEBJul 8, 2021 · Pour soup base into 5 quart stockpot over medium-high heat. Add the beans, chopped onion and chicken. Bring to a low boil over medium-high heat. Decrease heat to low and simmer 20 minutes to …

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WEBFeb 3, 2021 · In your slow cooker bowl, add the onion, garlic, jalapeño, chopped chipotle chilies, paprika, cumin, and salt. Then add the chicken, the broth, and canned tomatoes. Stir to combine. Cover and cook on …

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