WebJan 18, 2023 · 5- Cook for 1 minute until the nuts are lightly cooked and light golden in color. Remove on a plate and set aside. 6- To the same pan now add the remaining ghee. …
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WebJan 4, 2022 · Step 3: Roast wheat flour in ghee until golden. Step 4: Once the wheat flour mixture is cooled, add crushed edible gum, crushed nuts, sugar, cardamom, dry ginger …
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WebMar 4, 2021 · In the same ghee lightly fry the nuts and melon seeds. Remove and keep aside. 2. Done. Heat remaining ghee and add atta. Cook atta on low heat till it browns. Remove and let it cool down. Now add the …
WebSep 24, 2023 · Heat a thick bottom kadai with 1 teaspoon ghee. Add the raisins and seeds. Fry them on a medium heat until the raisins swell up. 9. Add the powdered nuts and stir fry on a low to medium heat, until golden …
WebNov 26, 2021 · Give a quick mix and take the mixture off the flame. Add in sugar and mix until well incorporated. After adding sugar, the mixture will come together like a ball of dough. Pour in 1 teaspoon of milk to bind the …
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WebNov 12, 2020 · When the atta is warm, add 1/2 tbsp cardamom powder and 1 tsp dried ginger powder, and mix well. Next add the powdered gond/gum and mix well. Finally, add the dry fruits and powdered sugar, and mix …
WebJun 27, 2022 · Step 3. In a kadhai add a generous amount of ghee, once hot add atta or whole wheat flour. Step 4. Cook till it reaches a golden brown color and the raw smell of flour is gone. Once done, keep it aside to cool …
WebSep 1, 2016 · Heat ghee in a non-stick pan. Add wheat flour and sauté on low heat till fragrant and golden. Add the khoya, mix well and cook for four to five minutes. Remove …
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WebDec 29, 2015 · 3. Add almonds and melon seeds. Add the fried gum and stir to mix. Turn off the flame, add sugar and mix thoroughly. 4. When the mixture cools down enough to …
WebMar 22, 2019 · How to make Atte ki Pinni. Heat a tsp of ghee in a thick bottomed pan or skillet on a medium flame and roast the almonds for 2 minutes. Remove almonds from pan and set aside. Add the remaining …
WebSep 24, 2023 · If not, try these Aate Ki Pinni, and you will know what I mean. Made with 8 simple ingredients, these traditional and popular north Indian winter delicacies come …
WebHow to Make Aate Ki Pinni. Heat ghee in a large heavy-bottomed pan. Add flour, stir-fry on low heat. When the flour is evenly browned and aromatic, remove from heat. Spread …
WebHow to Make Atte Ki Pinni. 1. In a heavy bottom pan or kadhai, heat ghee and add the wheat flour. 2. Fry on a low flame stirring continuously till it is brown in colour and starts …
WebJan 10, 2024 · Nutritional benefits. Whole wheat goodness: The use of whole wheat flour provides dietary fibre, essential for digestion and overall gut health. Protein and healthy …
WebAug 25, 2020 · Heat a pan and dry roast wholemeal flour until rawness disappears.Keep stirring to avoid burning the flour. Add ghee and cardamom powder and continue to cook on low flame. After around 10 …
WebNov 30, 2021 · Ingredients required. ¾ cup ghee, 1 cup wheat flour, 1 cup powdered sugar, ¼ cup gond, ¼ cup cashew, ¼ cup almonds, ¼ cup melon seeds, ¼ cup walnuts and ½ …