WebJan 18, 2023 · 5- Cook for 1 minute until the nuts are lightly cooked and light golden in color. Remove on a plate and set aside. 6- To the same pan now add the remaining ghee. Total ghee used in this recipe 1 cup melted ghee (200 grams). Add 250 grams atta (2 cups minus 2 teaspoons) to the ghee. 7- Mix and start cooking it.
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WebJan 4, 2022 · Step 3: Roast wheat flour in ghee until golden. Step 4: Once the wheat flour mixture is cooled, add crushed edible gum, crushed nuts, sugar, cardamom, dry ginger powder and black pepper powder. Step 5: Mix everything well and make pinnis. Step 6: Decorate each pinni with almond, cashew nuts, or pistachio. Enjoy!
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WebSep 24, 2023 · Heat a thick bottom kadai with 1 teaspoon ghee. Add the raisins and seeds. Fry them on a medium heat until the raisins swell up. 9. Add the powdered nuts and stir fry on a low to medium heat, until golden …
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WebNov 12, 2020 · When the atta is warm, add 1/2 tbsp cardamom powder and 1 tsp dried ginger powder, and mix well. Next add the powdered gond/gum and mix well. Finally, add the dry fruits and powdered sugar, and mix …
WebNov 26, 2021 · Heat ghee in a thick bottomed non stick pan and add wheat flour and semolina. Roast them together on a medium-low flame. Do not let the mix burn. As the color of the flour starts to darken and turns …
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WebIndian Low Carb Recipe Videos; Gayathri’s Cook Spot Videos; Baking Eggless Challenges; Sourdough Recipes; eBooks Store; Home; SWEETS; DIWALI SWEETS; Atta Pinni; Atta Pinni. Share. Tweet. Pin. 0 Shares …
WebMar 4, 2021 · In the same ghee lightly fry the nuts and melon seeds. Remove and keep aside. 2. Done. Heat remaining ghee and add atta. Cook atta on low heat till it browns. Remove and let it cool down. Now add the …
WebDec 29, 2015 · Method: 1. To begin preparing the atte ki pinni recipe, heat ghee in a pan or kadhai. Lightly fry the gum in the ghee. As the gum begins to puff up like popcorn, continue to fry on a low flame till cooked all the …
WebJan 10, 2024 · Nutritional benefits. Whole wheat goodness: The use of whole wheat flour provides dietary fibre, essential for digestion and overall gut health. Protein and healthy fats: Nuts such as almonds and pistachios contribute protein and healthy fats, making atta pinni a nutritious sweet. Energising properties: With the combination of ghee, nuts, and sugar, …
WebSep 1, 2016 · Heat ghee in a non-stick pan. Add wheat flour and sauté on low heat till fragrant and golden. Add the khoya, mix well and cook for four to five minutes. Remove from heat and cool. Add powdered sugar, slivered almonds and raisins and mix well. Divide the mixture into sixteen equal portions and roll them into thick cylinders.
WebAug 25, 2020 · Heat a pan and dry roast wholemeal flour until rawness disappears.Keep stirring to avoid burning the flour. Add ghee and cardamom powder and continue to cook on low flame. After around 10 …
WebNov 1, 2019 · Press sauté on the instant pot and toast the flaxseed meal or almond flour for 8-10 minutes or until it turns slightly golden. Remove and set aside in a bowl. Turn off the heat, add ghee and allow it to melt and …
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WebApr 22, 2021 · How to make Atta Pinni. Step 1. Heat ghee in a pan. Add chopped cashews and almond, fry till light brown in color. Once it is done, transfer to a plate. Step 2. Now in the same kadhai, add whole wheat …
WebDec 17, 2018 · Steps In Making Atta Ladoo/ Pinni. In a heavy bottom pan over medium flame add melon seeds and dry roast them for 3-4 minutes till the colour changes to light golden brown. Now similarly dry roast the lotus seeds/makhana for 3-4 minutes or until light golden brown in colour. In a heavy bottom pan add 3-4 tablespoon of ghee and on the …
Web500 gms atta (wheat flour) 400 gms caster sugar (bura sugar) 400 gm pure ghee 250 gm khoya Dry fruits (to taste): almonds,pistachios, raisins Method: 1. Heat ghee in a kadahi over low heat. 2. Add the flour and cook on medium flame stirring occasionally till it becomes brown in color,and leaves ghee. Do not over cook it may give a burnt smell. 3.
Web1. In a heavy bottom pan or kadhai, heat ghee and add the wheat flour. 2. Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma. 3. Remove from the heat and transfer it into a plate and allow cooling till it is warm in temperature. 4. Add sugar and cardamom powder.
WebFeb 1, 2023 · Pre-heat the pan. Add some ghee into it, and leave some in the bowl to use it later. Add flour and stir continuously, till it gives nice aroma and turns brown. Once it is done, turn-off the gas and stir it for 2 minutes. Take the roasted flour on the plate. Allow it to cool a bit, add all the roasted dry fruits.