WebApr 12, 2024 · Wash, clean, and cut sour/tart mangoes into small pieces, removing the seed or hard center portion. Keep the diced mangoes aside. Add all the coarse powder …
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WebApr 19, 2023 · Turn the heat off and allow the oil to cool completely. Add jaggery to the oil and give a quick stir. Add mango pieces to the oil along with the pickle masala and salt. …
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WebFeb 8, 2021 · To make instant mango pickle, combine the mango strips and salt and mix well. Leave aside for 1 hour. Drain out and discard the mango water. Combine the mango strips, asafoetida, turmeric powder, …
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WebMar 6, 2024 · Heat mustard oil in a pan. Add asafoetida, cumin seeds, fennel seeds, and onion seeds. Mix well. Then turn off the flame and let it cool down. Take raw mango in a …
WebJul 3, 2023 · Spread the mango slices over dry surface and let it dry out preferably in sun light for 4-5 hours. Mango slices should be little dry but still moist. Note: Mangoes will reduce in volume. Add all the spices to salt …
WebHere is an authentic Punjabi Mango Pickle recipe also known as Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very …
WebApr 24, 2023 · Make it a practice to cover this pickle with 2 to 3 inches layer of mustard oil on top in the jar. Close the lid of the jars tightly. Keep the jars in a dry place for about 5 to 6 days or more until the mangoes soften and …
WebJul 18, 2022 · Heat oil in a pan. Add fenugreek seeds, asafoetida, cloves, bay leaf, mango, salt, and turmeric powder. Mix well. Cook it for 2 to 4 minutes on high flame till mango …
WebMay 27, 2022 · To make this dish, you need raw mangoes, Kashmiri mirch powder, turmeric powder, salt, roasted methi powder, gingelly oil, mustard seeds and hing. First, wash the …
WebApr 24, 2023 · Fry for 1 to 2 seconds and then turn off the heat. Pour this hot tempering over the masala coated raw mango cubes. Mix everything with a spoon. Allow to cool and store the pickle in clean, sterilized glass …
WebApr 20, 2015 · Cut them into 4-6 pieces and let them dry over muslin cloth for 3-4 hours. Now mix all spices just slightly pounded and spice powders along with salt. Rub all the spices over mango pieces and place them in …
WebMay 15, 2023 · Instructions. To make the perfect Aam Ka Achar, take 1 kg of raw mangoes and wash & wipe them well. Next step – cut the mangoes into small pieces. Next step – add 1 tbsp of turmeric powder, 3 tbsp of …
WebDec 26, 2012 · Cut the mango into small dices and remove the pit. Add salt and turmeric, ground fenugreek seeds, red chilly powder, asafoetida and mix it well. Heat oil in a pan. Add whole chili. Allow it to cool. When the …
WebFeb 6, 2020 · Instructions. Wash and pat dry the mango. Then peel and chop the mango into long, thin pieces. In the same way, cut the ginger. In a bowl, add and mix well …
WebApr 24, 2023 · Collect the mango pieces in a steel or ceramic bowl. Now, add nigella seeds, fenugreek seeds, red chili powder, salt and jaggery. . Mix very well. The jaggery will melt and the mixture will look watery. Keep in …
WebDec 30, 2016 · Wash the raw mangoes and let the water dry. While selecting the mangoes, make sure to choose hard green ones. Wipe with a clean cloth. Cut the raw mangoes into 8-10 medium sized pieces and …