A Really Good Scone Recipe And The Great British Bake Off

Listing Results A Really Good Scone Recipe And The Great British Bake Off

WebNov 16, 2023 · Make the scones: Sift flour, baking powder, sugar, and salt into a large bowl. Cut in butter with a pastry blender or by rubbing …

Ratings: 810
Category: Breakfast
Calories: 247 per serving
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
3. With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
4. Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.

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WebJul 6, 2022 · In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the …

Reviews: 606
Calories: 71 per serving
Category: Breakfast And Brunch Recipes
1. Preheat your oven to 425F.
2. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
3. Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky.)
4. Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.

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WebFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, 1 tablespoon aluminum-free baking powder, ½ teaspoon baking soda, 1 …

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WebSep 17, 2014 · Method. 1.To make the scones preheat the oven to 180C (160C fan) and line a baking tray with parchment paper. 2. Place the bacon into a non-stick frying pan and cook until beginning to crisp. Tip

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WebInstructions. In a medium bowl, whisk together flour, baking powder, and salt. Using a pastry blender or your fingertips, rub in butter until mixture is crumbly. Stir in sugar. In a small …

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WebJan 16, 2021 · Transfer scones to a cooling rack and allow to cool for at least 20 minutes before icing them. Make glaze by whisking together powdered sugar, half-n-half, and vanilla until smooth. (If glaze is too …

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WebJun 25, 2021 · Quick Garlic, Cheese & Chive Scones. This savoury scone recipe uses the classic combination of cheese and chives. You can also play around with the recipe, …

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WebRoll the dough out to 2½cm thick then lightly flour again. Cut out 10 scones using a 6cm cutter and place on a baking tray lined with baking paper. Brush each with the egg yolk …

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WebApr 30, 2020 · Heavy cream (grand majority): hydrates while adding a generous amount of fat, which helps lead to tender scones. Whole milk: provides moisture but provides …

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WebAug 29, 2023 · How to make British scones from scratch? Preheat and prep: Preheat the oven to 400 degrees F and line two cookie sheets with parchment paper. Combine flour mixture: Then, in a large bowl, flour, …

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WebJan 13, 2024 · Some people have chosen to replace heavy cream with evaporated skim milk. Evaporated skim milk is much healthier than heavy cream. The problem with this is …

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WebSep 9, 2019 · To make the scones: Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, granulated …

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WebBlueberry-Oat Scones with Flaxseeds. 40 mins. Morning Glory Scones. 45 mins. Lemon-Poppy Seed Scones. 45 mins. Irish Soda Bread Scones. 30 mins. We Found the Go-to …

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WebNov 30, 2020 · Turn the mixture out onto a floured surface and press it together so it sticks. Flatten it out to around ⅔-1in/2-3cm thick and cut out rounds, trying not to twist the cutter as you cut (around a 2 ½in/6cm …

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WebOct 7, 2020 · Pick up the cut scone, turn it upside down and put it on a baking sheet that is lined with parchment paper or a silpat mat. Beat the egg and salt and bush on the top of the scone only. Try not to let the egg …

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