This Keto Scones Recipe for tender and moist scones that are so quick and easy to make! They are perfect alone or with some butter or Keto whipped cream. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
They're wonderfully soft in the middle, have golden, crispy edges, and are filled with sugar free chocolate chips. Honestly, these taste just like "normal" scones. But instead of being loaded with carbs and sugar, this low carb scones recipe is sugar free, gluten free, and has only 3 NET CARBS!
Bake the scones in the middle of the oven for 15 minutes, or until the scones are risen and golden-brown. Leave the scones to cool, then split in half and add butter, jam and clotted cream to serve.
Scone Variations: 1 2 cups unbleached flour. 2 1/4 cup sugar. 3 1/4 tsp salt. 4 1/2 tsp baking soda. 5 1 tbsp baking powder. 6 1/4 cup frozen butter, half stick. 7 3/4 cups 1% buttermilk. 8 1 large egg. 9 1 tsp vanilla. 10 1 cup fresh blueberries, if frozen, thaw first.