WEBOct 14, 2015 · Scoop the cooked plantain into a large bowl and pour in 1/2 cup of the cooking liquid, along with the garlic powder, grated garlic and a good sprinkle of Adobo. …
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WEBFeb 9, 2024 · Salt and pepper to taste. Instructions: Prepare the Plantains: Begin by peeling the green plantains and cutting them into 1-inch-thick slices. Fry the Plantains: Heat the …
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WEBMar 8, 2021 · Instructions. Heat up oil on the frying pan with bacon, garlic and simmer until brown. Remove from the pan. Chop plantains in thick …
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WEBSep 25, 2020 · Directions. Peel the plantains and cut on the diagonal in 1-inch slices. Soak plantain slices in the water and salt for 15 minutes. …
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WEBFeb 14, 2024 · The Spruce/Diana Chistruga. Heat about 2 inches of oil over medium-high heat in a large skillet or deep fryer to 350 F. The Spruce/Diana Chistruga. While the oil is heating up, peel the plantains …
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WEBJun 11, 2022 · The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the pot. Peel the plantains and cut them into ½ …
WEBHere’s our easy-to-follow recipe: 1. Start by gathering up your ingredients: 4 cloves garlic (minced), 2 tablespoons olive oil, 3 large green plantains (peeled and sliced into ¼ inch …
WEBStep 3/8. Mash the garlic with some salt in a mortar and pestle, then add olive oil, and pound away until you get a paste. Transfer the garlic to a small bowl.
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WEBDec 18, 2016 · Check out my cookbook, The Easy Puerto Rican Cookbook now on sale HERE. ( I mean hey I had to compete with his mom’s cooking lol). Anyway here it is, a …
WEBSep 22, 2015 · Put the garlic paste in a mixing bowl and then add fried plantains. Mash until thoroughly blended. Add the cooked bacon bits and continue to mash and mix until all ingredients are well incorporated. To …
WEBAug 17, 2016 · Hide Images. 1. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil. 2. Fry them for about 12 …
WEBOct 8, 2021 · Shape into 6 balls and place in small bowls. Serve garnished with the beef stock. To Make the Garlic Mojo. Crush together garlic cloves and salt with a pilón (mortar and pestle), and put into a medium bowl. …
WEBSep 21, 2023 · 1. Prepare the Plantains: Start by peeling the green plantains. Cut them into 1-inch thick slices. 2. Fry the Plantains: In a large skillet, heat the vegetable oil or lard …
WEBTo make the mofongo: Boil the plantains. Peel the plantains and cut them into 1/4-inch thick coins. Place in a saucepan, cover them with cold water, add salt, bring to a boil, and then reduce heat to simmer. Cook until a …
WEB3 days ago · Remove from the oil and place on a paper towel. For old-style Dominican mofongo: Wrap the plantains in aluminum foil. Bake plantains in a preheated oven at …
WEBAug 17, 2010 · Epicurious' Around the World in 80 Dishes takes you to Puerto Rico with a demonstration of a recipe for Mofongo prepared by Chef Sergio Remolina of The …
WEBJan 18, 2023 · Heat the oil in a skillet over medium heat. Fry the pieces of rind for 3 to 4 minutes on each side. Remove them from the oil and place on a dish lined with paper towel. Lower the heat and plunge the pieces of …