Mofongo Recipes Best Rated

Listing Results Mofongo Recipes Best Rated

WebFor the old-style Dominican mofongo 4 plantain (green, unripe), unpeeled 1½ teaspoon salt ⅓ cup olive oil 4 garlic cloves, …

Rating: 4.8/5(39)
Calories: 659 per servingCategory: Main Course

Preview

See Also: Healthy mofongo recipeShow details

WebThe trick to great mofongo is to work quickly: Heat your garlic and olive oil mojo while your plantains are frying, and smash everything together as soon as they’re done. You can …

Rating: 4/5(214)
Category: Dinner, Vegetables, Main CourseServings: 4Total Time: 30 mins1. Prepare the guiso, if using: Heat olive oil in a small saucepan over medium heat for 1 to 2 minutes, until simmering. Add sofrito, reduce heat to medium-low and sauté for 3 to 5 minutes until liquid is evaporated.
2. Pour in tomato sauce, partially cover with a lid, and simmer over low for 7 to 10 minutes. Sauce will thicken and darken in color.
3. While sauce simmers, prepare the mofongo: Pour vegetable oil into a medium saucepan until it reaches a 3-inch depth, then heat over medium-high.
4. Meanwhile, crush garlic and 1 teaspoon salt in a pilón or large mortar and pestle until a wet paste forms.

Preview

See Also: Easy mofongo recipeShow details

WebAdd the shrimp and cook until pink and opaque, 30 seconds to 1 minute on each side. Pour in wine and lemon juice and let reduce on low heat until a thick sauce forms, about 2 to 3 …

Rating: 4/5(95)
Servings: 4Cuisine: Caribbean, Latin AmericanCategory: Quick, Main Course1. Make the mofongo: Fit a large pot with deep-fry thermometer. Pour in enough canola oil to reach 2 inches up the side of the pan. Heat over medium-high until thermometer registers 325 degrees. Add plantains and fry, turning occasionally, until golden brown, 4 to 6 minutes. Carefully transfer plantains to a paper-towel-lined rimmed baking sheet to drain.
2. In a mortar and pestle, smash 2 garlic cloves, making sure you have a thin coating of garlic on the bottom. Transfer plantains to the mortar, add adobo seasoning and pork rinds and mash until softened and well combined.
3. Make the shrimp: Place the butter and olive oil in a large skillet over medium heat. Once the butter has melted, add 4 smashed garlic cloves and cook until fragrant, about 1 minute, stirring frequently so the garlic doesn’t burn.
4. Add the shrimp and cook until pink and opaque, 30 seconds to 1 minute on each side. Pour in wine and lemon juice and let reduce on low heat until a thick sauce forms, about 2 to 3 minutes. Season with salt and pepper.

Preview

See Also: Authentic mofongo recipeShow details

WebWhile the oil is heating up, peel the plantains and cut into 1-inch rounds. Fry the plantains until golden and tender, 4 to 6 minutes. Remove cooked plantains from the pan or fryer to a paper

Preview

See Also: Mofongo sauce recipeShow details

WebEasy Mofongo Recipe Prep Time: 35 minutes Cook Time: 10 minutes Total Time: 45 minutes Authentic Mofongo recipe from Puerto Rico made with fried and …

Preview

See Also: Vegetarian mofongo recipeShow details

WebThe Best Easy Mofongo recipe - delicious lightly fried plantains mashed with garlic, pork rinds, bacon, and made into dumplings for a deliciously easy Puerto Rican dish everyone loves! Ingredients 4 …

Preview

See Also: Vegan mofongo recipeShow details

WebFor the Mofongo: Heat oil in a large pot or dutch oven. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes as oil comes to temperature. Remove plantains from water, and dry them with …

Preview

See Also: Mofongo with pork recipeShow details

WebDrain and transfer the plantains to a large bowl. Using a potato masher, mash the plantains to a coarse puree with 1 tablespoon of the olive oil. Add the …

Preview

See Also: Food Recipes, Shrimp RecipesShow details

WebIn a saute pan, heat oil and saute onions, peppers and tomatoes. When soft, add the chipotles and white wine. Cook until liquid is almost evaporated. Add crabmeat and cook …

Author: Alex GarciaSteps: 3Difficulty: 45 min

Preview

See Also: Crab Recipes, Meat RecipesShow details

WebWhipped dairy-free low carb (Dalgona) coffee 2 1 g Keto seed crackers 3 1 g Keto Fathead pizza 4 8 g Keto Tex-Mex casserole 5 8 g Low carb chocolate peppermint …

Preview

See Also: Share RecipesShow details

WebThe best low-carbohydrate recipes are those that deliver plenty of delicious flavor and satisfaction while still being suitable for those who want to follow a dietary …

Preview

See Also: Share RecipesShow details

WebFor the star of the show, mofongo, you will need only five ingredients: green plantains, garlic, salt, olive oil, and low-sodium vegetable broth. Make sure that the …

Preview

See Also: Stew Recipes, Vegan RecipesShow details

WebIn a small bowl, stir together the garlic powder, basil, thyme, oregano, salt and pepper. Lightly coat the chicken breasts in olive oil. Then rub the herbed

Preview

See Also: Low Carb RecipesShow details

WebOnce shrimp are pink, set heat to lowest setting. In a separate large pan, heat oil for frying. Add chicharrónes, piece by piece, and deep fry. Set aside over a wire rack or bowl with

Preview

See Also: Shrimp RecipesShow details

WebCalories per serving of mofongo 230 calories of Pork Chops (pork loin), roasted, (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) 116 calories of …

Preview

See Also: Share RecipesShow details

Most Popular Search