A&w Chili Dog Sauce Recipe

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WEBOct 1, 2023 · Instructions. In a skillet, add the butter and onions. Saute until tender. Next, add in the garlic and saute for a minute longer. Now, add …

Reviews: 9
Calories: 341 per serving
Category: Main Dishes
1. In a skillet, add the butter and onions. Saute until tender.
2. Next, add in the garlic and saute for a minute longer.
3. Now, add in the ground beef, chili powder, mustard, tomato paste, water, and salt and pepper. Mix together.
4. Cook over medium heat for about 20-25 minutes. Turn to simmer and let the mixture continue cooking while you prep the hot dogs.

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WEBMay 1, 2009 · Season with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickened. Boil some water in a pot, and add in however many …

1. Cook the ground chuck in a pan and break into small pieces.
2. Season with salt and pepper.
3. Add in the remaining ingredients.
4. Simmer for about 30 minutes until thickened.

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WEB1. In a large skillet, cook the ground beef over medium heat until browned. 2. Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes …

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WEBStep 1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it …

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WEB3 days ago · Season the meat with salt and pepper. Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes. Cook the hot …

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WEB1 bottle (2 ounce size) Mexene chili powder, or to taste 1 bottle (2 ounce size) Mexene chili powder, or to taste

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WEBdirections. Combine the ground beef, salt, onion, ketchup, chili powder, and water in a large saucepan over medium-high heat. Mix well, breaking up the beef, then bring to a boil. Reduce the heat to a simmer and cook, …

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WEBMar 12, 2012 · Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or fork. Once the meat and …

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WEBJun 19, 2016 · Stir occasionally. Keep warm until ready to serve. In a 2 quart saucepan, bring water to a rolling boil. Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 …

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WEBIn a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. …

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WEB1⁄2 teaspoon garlic salt. 1⁄2 teaspoon cumin. 1⁄2 teaspoon black pepper. 1 teaspoon salt. 1 teaspoon dried basil. 2 teaspoons chili powder. 1 cup onion, chopped. 7 3⁄8 ounces …

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WEBA&W Coney Island Chili Dog Sauce; 1-pound ground chuck. 1 six ounce can Hunts tomato paste. 1-Cup water. 1-Tablespoon sugar. 1 Tablespoon prepared yellow mustard. 1 …

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WEBJun 23, 2010 · In a large saucepan over medium high heat, brown the ground beef with the onion and red pepper. Drain any excess fat. Stir in the chili beans, diced tomatoes, …

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WEBIn a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 …

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WEBAllow to cool, cover,. and refrigerate until ready to use. Bring a 2 quart saucepan of water to a rolling boil. Remove the. saucepan from the heat, and add the desired number of …

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WEBJun 24, 2015 · Instructions. Place the ground beef and onion in a large skillet. Season with salt and pepper. Brown and crumble the beef over medium-high heat until meat is no …

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