WebDec 19, 2023 · Start by crushing the candy canes (with a food processor, blender or in a bag with a rolling pin). Melt the dark chocolate first until …
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WebDec 9, 2023 · Place the dark or semisweet chocolate chips in a medium heat-safe bowl and microwave in 30-second intervals, stirring between each interval, until melted. Stir until …
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WebDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of a double boiler. Add 1/4 …
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WebDec 13, 2023 · Stir 1 tsp of oil and ⅓ of crushed peppermint candies into the melted white almond bark. Pour into the prepared baking dish and …
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WebNov 2, 2015 · 4-Ingredient Homemade Peppermint Bark. Published: Nov 2, I've been immensely enjoying this recipe lately, as it is a great after-dinner sweet bite, and, on top of that, it's so quick and easy to make!
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WebDec 7, 2023 · Instructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe bowl. Microwave in 30-second …
WebDec 5, 2014 · To make the white layer, in a medium mixing bowl, combine the remaining 2 cups plain greek yogurt, remaining ¼ cup pure maple syrup, 1 teaspoon peppermint extract, abd ½ teaspoon vanilla extract. Stir to …
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WebDec 13, 2019 · Step 2: When the chocolate is melted stir in the mint extract. Step 3: The next step is to line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted …
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WebDec 5, 2019 · Line a baking sheet with parchment paper. In a medium microwave-safe bowl, melt the dark or semisweet chocolate at 50% power for 1 minute. Stir, then continue to heat in 20 second increments, stirring …
WebStep 1: Ingredients and Tools. Ingredients: 3 cups chocolate chips, candy melts, bark chocolate (semi-sweet, milk, or dark) doesn't have to be exact. 2 1/2 cups white …
WebMy husband suggested I try combining the salty taste of saltines and toffee with his ultimate Christmas FAVE—peppermint bark. So, I did just that in this amazingly delicious …
WebDec 16, 2020 · Instructions. Prepare a 5×5-inch baking dish by lining both the bottom and sides with parchment paper. Make sure to leave some extra paper hanging over the edges; this will help you lift the set bark out later. …
WebMay 15, 2024 · Instructions. Slowly and gently melt the semi-sweet chocolate over low heat in a double boiler. Remove the bowl from the heat when there are still a few chunks of chocolate left, add the peppermint …
WebDec 6, 2023 · Prepare the pan: Line a 9×13 inch sheet tray with parchment paper that overhangs on the sides. Make the semisweet chocolate layer: Pour the melted semi-sweet chocolate into the tray and smooth it into an …
WebDec 13, 2019 · Instructions. Line a baking sheet with parchment or wax paper and set it aside. Melt chocolate in a microwave safe bowl, stirring every 30 seconds until melted. Alternatively, you can melt using a double …
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WebDec 12, 2023 · Remove from the heat and stir until completely smooth. Stir in the peppermint oil. Step. 2 Pour the white chocolate onto the lined baking sheet and smooth it into an even layer with an offset spatula. …