Christmas Peppermint Bark Candy Recipe

Listing Results Christmas Peppermint Bark Candy Recipe

WebLow Carb Peppermint Bark Prep Time: 5 minutes Cook Time: 5 minutes Additional Time: 1 hour Total Time: 1 hour 10 minutes This super easy peppermint bark

Servings: 12Total Time: 1 hr 10 minsCategory: DessertCalories: 126 per serving

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WebMaking low carb peppermint bark is ridiculously simple, although it does require a bit of patience. Use your microwave to melt …

Cuisine: AmericanTotal Time: 1 hr 5 minsCategory: DessertsCalories: 268 per serving1. Use your microwave to melt the milk chocolate chips for 30 seconds. Remove from the microwave and stir until all the chips are melted (trust me, they will smooth and melt) and spread onto prepared parchment paper. Let cool until set.
2. Then, melt the white chocolate chips (and add peppermint extract, if necessary) and spread over the set milk chocolate.
3. Crush the sugar free candy canes and spread over the still melted white chocolate, then set aside to let everything set.
4. Break the set peppermint bark into pieces, store in an airtight container for up to 2 weeks.

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WebFill the bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, then place a large …

Rating: 4.7/5(9)
Total Time: 50 mins1. Line a baking sheet with parchment paper.
2. Fill the bottom of a large pot with 3” water and bring to simmer over medium heat.
3. Reduce heat to low, then place a large heatproof bowl on top.
4. Add semi-sweet chocolate and stir occasionally until chocolate has melted.

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Web1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment …

Ratings: 30Category: DessertCuisine: AmericanTotal Time: 6 mins1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and spread out using a rubber spatula. Let sit at room temperature for 20 minutes.
3. After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.
4. Let the peppermint bark sit at room temperature until firm. Alternatively, you can let it cool for 30 minutes, then refrigerate it for another 30 minute.

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WebInstructions Melt the chocolate chips & 2 tsp avocado oil in a microwavable safe bowl for 3 minutes, 1 minute at a time at 50 % power or until chocolate is smooth. …

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WebThis easy Peppermint Keto Bark is the perfect low-carb holiday dessert! Even better, it's made with 4 ingredients and takes just 10 minutes to prep! Ingredients 1 (9 ounce) bag of Lilly's Sugar Free Chocolate Chips 1/2 …

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WebGet some protein into your Christmas candy this year with these delicious bites! Peanut Butter Cookie Dough Fudge This is one of the easiest candies to mix up! Five Minute Milk Chocolate Fudge // Nana’s …

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WebHow to Make Keto Chocolate Peppermint Bark Step by Step Instructions STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored …

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WebThis homemade sugar-free Keto Peppermint Bark Recipe is made with just a handful of ingredients and is so easy and delicious. Ingredients Bottom Layer: 10 tbsp cream cheese, softened 10 tbsp …

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Webdirections Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Break up the almond bark into pieces and melt in a double boiler. Combine candy cane …

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Web1 tsp peppermint extract 12 drops red food color optional Instructions Line 8×8 dish with parchment paper. Pour protein puffs into the 8×8 dish. Set aside In a medium bowl melt the cacao butter (or coconut …

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Webdirections Line a 9x12 pan with parchment paper. Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir …

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WebStep 3: Melt the White Chocolate Chips. Then pour the white chocolate chips into another bowl, add the coconut oil, and melt them together slowly. Once they are completely …

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WebBoil it for about 2-5min or until some evaporates and it becomes just slightly thicker (this works best with 35% cream, 18% won't change as much). Next remove the …

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Web3. Bake the chocolate for about 5 minutes, or until it is melted and smooth. 4. Remove the baking sheet from the oven and sprinkle the crushed peppermint candy

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WebInto the melted white morsels, stir in 1/2 of the crushed peppermint candy and immediately spread over the hardened chocolate morsels. Sprinkle the remaining crushed …

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WebStir in the peppermint extract and about 2/3 of the crushed candies. Spread the mixture onto a parchment paper lined baking sheet. Sprinkle the remaining crushed …

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Frequently Asked Questions

How do you make keto peppermint bark?

This Keto Peppermint Bark is so good - no one will suspect that it is sugar free! As an Amazon Associate I earn from qualified sales. Line a baking sheet with parchment paper. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)

What is peppermint bark made of?

It’s smooth chocolate that is combined with peppermint to make a delicious snack that so many people look forward to all year round. Traditional peppermint bark is dark chocolate topped with white chocolate then crushed peppermint candies on top. Is Peppermint Bark Keto?

How do you make peppermint chocolate chips?

Melt your chocolate chips either in the microwave or in the top of a double boiler. When the chocolate is smooth, stir in the peppermint extract. How strong you want the peppermint flavor to be is a matter of personal choice, so feel free to adjust to your taste. Spread the chocolate in a single layer and refrigerate until firm.

Can you use peppermint oil in chocolate bark?

Peppermint oil is incredibly strong—just a few drops really boost that flavor in the bark. It's worth keeping in your pantry (a bottle lasts forever) and using in peppermint meringues, fudge, or ice cream. If you don't have peppermint oil, go ahead and leave it out of this recipe. Can chocolate bark be made ahead?

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