4 Ingredient Peppermint Bark Recipe

{4Ingredient} Easy Peppermint Bark Eating Bird Food

WEBDec 18, 2020 · This easy peppermint bark is low in sugar and requires only four simple ingredients. It comes together quickly & makes a great …

1. Line a pan with parchment: Line an 8x8 pan with parchment paper. I like to cut two pieces and have one going in each direction so that the whole pan is covered.
2. Melt dark chocolate: Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). Do not overheat as the chocolate will scorch. Stir 1/2 teaspoon of the peppermint extract. Pour melted chocolate into the prepared pan and spread it with the back of a spoon until an even layer is formed. Place in the fridge to set for about 30 minutes or until firm to the touch.
3. Crush candy canes: While dark chocolate is chilling, crush your candy canes. You can do this in a food processor or place candy canes in a freezer bag and crush using a rolling pin or the bottom of a glass. Once candy canes are crushed, set aside.
4. Melt white chocolate: Once dark chocolate has set start, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). Stir in remaining 1/2 teaspoon of peppermint extract. Pour melted white chocolate over the dark chocolate and spread it with the back of a spoon until an even layer is formed.

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EASY 4Ingredient Peppermint Bark I Heart Naptime

WEBNov 28, 2022 · With only 4 simple ingredients and ready in 30 minutes, it will be devoured quickly. Peppermint Bark Ingredients. This …

1. Line a 9x9" baking sheet with foil. Press smooth.
2. Place the candy canes in a zip top bag and crush with a rolling pin, or place in a food processor or blender.
3. Melt the dark chocolate in a microwave safe bowl or over a double broiler. Stir until smooth and then pour into pan. Tap dish against the counter to remove any air bubbles. Set aside. Let sit for 5-10 minutes to set (not harden).
4. Melt the white chocolate. Then add the peppermint extract and mix together. Pour white chocolate mixture over the dark chocolate. Tap the dish against the counter to remove any bubbles. Then immediately sprinkle the crushed candy canes over top. Gently press them into the white chocolate.

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