Caroline Luiza C. Castro
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WEBSep 22, 2020 · Slice the peeled plantain crosswise into disks ¾ to 1 inch wide. In a large skillet, heat your fat of choice over medium heat until shimmering, 3 to 5 minutes. …
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WEBJun 22, 2022 · Heat for about 2 to 3 minutes, until warm and crispy again! Oven: Heat the oven to 350°F and prepare a large baking tray with aluminum foil or spray with non-stick …
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WEBNov 7, 2013 · Total time: 15 minutes. Yield: 2-4 servings. Ingredients. 2 green plantains. 1/4 inch cooking fat (coconut oil, lard, bacon grease, ghee, palm shortening) 3-finger …
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WEBMay 1, 2021 · Remove from heat and set them aside until they're cool enough to handle. Place the plantain slices on a cutting board. With a heavy-bottomed glass, press slightly …
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WEBHeat a 12-inch skillet over medium-high heat with 1-1/2 inch of vegetable oil until hot enough that the oil sizzles when a plantain is added. Line a plate with paper towels and …
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WEBSep 30, 2019 · Instructions. Cut the ends of the plantains and then gently slice a seam of the plantain. With the back of a spoon remove the green tough skin. (You may have to …
WEBJul 19, 2018 · Fry the tostones. Making tostones requires that the green plantains are fried twice.The first fry gets the plantain cooked enough so it softens and can be …
WEBSep 19, 2020 · In a mixing bowl, combine 1 teaspoon of sea salt and two cups of water and mix until the salt dissolves in the water. Dip each flattened plantain into the salted …
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WEBTostones are twice-fried green plantain sprinkled with sea salt—the perfect crispy, salty, tropical accompaniment to any dish. Tostones are twice-fried green plantain sprinkled …
WEBFry for about 2 minutes per side, until golden brown on both sides. 3. Transfer to a paper towel-lined plate and use the bottom of a pint glass to gently smash each fried …
WEBMay 24, 2021 · Preheat air fryer to 400ºF. Peel and slice plantains and place in the air fryer in a single layer (working in batches if needed). Spray with cooking spray. Cook for 3 …
WEBFeb 21, 2024 · Fry the plantain slices until they turn golden brown, about 3-4 minutes per side. Remove and drain on paper towels. Using a tostonera or the bottom of a glass, …
WEBJun 16, 2014 · Preheat the oven to 425°F. Spray a large baking sheet with oil. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut …
WEBApr 4, 2023 · Add the plantain rounds to the hot oil and fry for 2-3 minutes, until they become lightly golden in color. Use a slotted spoon to remove the plantains from the oil …
WEBApr 23, 2024 · Heat 2 cups avocado oil in a large frying pan over medium heat until shimmering. Add all the plantains and fry, flipping occasionally, until evenly golden …
WEBDec 26, 2022 · Steps to Make It. Gather the ingredients. The Spruce / Julia Hartbeck. Fill a heavy bottom pot with 1 1/2 to 2 inches of oil and heat the oil to 375 F. The Spruce / …