WebPreheat air fryer to 400ºF. Peel and slice plantains and place in the air fryer in a single layer (working in batches if needed). Spray with cooking spray. Cook for 3 minutes. Flip the …
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WebIn a small bowl, combine ½ cup water with 2 tbsp salt. Stir until salt dissolves. Dip each smashed plantain in the salt water and leave to dry on a paper towel-lined plate again. …
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WebSlice the peeled plantain crosswise into disks ¾ to 1 inch wide. In a large skillet, heat your fat of choice over medium heat until shimmering, 3 to 5 minutes. Carefully add the disks …
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WebIn a mixing bowl, combine 1 teaspoon of sea salt and two cups of water and mix until the salt dissolves in the water. Dip each flattened plantain into the salted water. Shake off any …
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WebRemove and drain on paper towels to absorb the excess oil. Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick. Fry the now …
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WebHeat the coconut oil in a pan.When hot, fry the plantain slices over medium-high heat, 2-3 minutes per side or until, golden. Make sure you watch them carefully, so they don't burn. …
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WebTransfer to a plate lined with a paper towel. Using the bottom of a bottle, small saucepan, or tostonera if you have one, press down the plantains to flatten them to about half their …
WebUsing a frying-safe skillet (cast iron, dutch oven, etc.), add a 1/2 inch of canola oil (or your preferred frying oil) and heat over medium/high heat. Fry your plantains on each side for …
WebInstructions. Cut the ends of the plantains and then gently slice a seam of the plantain. With the back of a spoon remove the green tough skin. (You may have to create another …
WebCarefully remove the peel and cut the plantains into 1-inch thick rounds. 2. Place the water in a large bowl and stir in the salt just until dissolved. Add the sliced plantains and let …
WebSteps to Make It. Gather the ingredients. The Spruce / Julia Hartbeck. Fill a heavy bottom pot with 1 1/2 to 2 inches of oil and heat the oil to 375 F. The Spruce / Julia Hartbeck. …
WebSlice each plantain crosswise into discs about 3/4" to 1" wide. Heat about 1/4" of a good cooking oil like coconut oil, lard, bacon grease, ghee, or palm shortening in a large pan …
WebHeat for about 2 to 3 minutes, until warm and crispy again! Oven: Heat the oven to 350°F and prepare a large baking tray with aluminum foil or spray with non-stick spray. Add the …
WebHow to Make Tostones. 1. Peel some plantains then cut into 1-2 inch slices. 2. Fry plantains in oil for about 4 minutes. Remove from oil and place on paper towel to absorb …
WebHeat 2 cups avocado oil in a large frying pan over medium heat until shimmering. Add all the plantains and fry, flipping occasionally, until evenly golden yellow, 3 to 5 minutes total. …
WebFry the plantain slices until they turn golden brown, about 3-4 minutes per side. Remove and drain on paper towels. Using a tostonera or the bottom of a glass, flatten the fried …
WebFry for about 2 minutes per side, until golden brown on both sides. 3. Transfer to a paper towel-lined plate and use the bottom of a pint glass to gently smash each fried …