Zucchini Fritters Recipes Easy

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Web3 medium zucchini (shredded) 1 teaspoon salt 2 large eggs 1/4 cup crumbled feta (or grated parmesan) 1/4 cup shredded mozerella …

Rating: 4.4/5(22)
Total Time: 15 minsCategory: AppetizerCalories: 76 per serving1. In a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by squeezing it with your hand and discarding the water.
2. In another bowl, whisk the eggs, shredded zucchini, crumbled feta, garlic, scallions, and black pepper. Stir in almond flour until fully combined.
3. To Pan Fry: Preheat a large pan to medium-high heat. Add 1 tablespoon oil. Using an ice cream scoop or large spoon, scoop batter into the pan and cook 2-3 minutes per side until golden crispy and cooked through. Transfer to a paper towel-lined pan and repeat.
4. To Bake: Preheat oven to 400 degrees F, line 2 large baking sheets with parchment paper and spray with cooking spray. Scoop batter onto a sheet pan and flatten. Spray top with more cooking spray. Bake for 20 minutes, flipping halfway through.

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WebGrate or shred zucchini, toss it with salt in a colander, let it sit and drain, squeeze it dry, mix with eggs, cheese and flour of choice, …

Rating: 4.9/5(44)
Total Time: 30 minsCategory: Appetizer, Side DishCalories: 81 per serving1. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon of salt. Mix the zucchini gently to distribute the salt and let it sit for about 5 minutes. Squeeze the zucchini out with your hands and place into a medium sized mixing bowl.
2. Add the eggs and scallion to the zucchini and mix together. In a small bowl, add the rest of the dry ingredients and stir together. Add them to the zucchini and mix thoroughly.
3. Heat a medium to large pan over medium - high heat. Pour in enough oil to completely cover the bottom surface of the pan. When it looks hot, stick the end of a wooden spoon into the oil and check for bubbles. If the bubbles are moving quickly, then the oil is hot enough.
4. Stir the zucchini mixture one more time and dip a 1/4 cup measuring cup into the batter, level off. Dump the batter into the pan and gently push it into a flat pancake shape with the back of a metal spatula/flipper. Cook for three minutes adjusting the heat up or down as needed, then flip, cooking for another three minutes. Add more oil to the pan as needed to prevent sticking.

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WebShape the zucchini fritters. Scoop out a tablespoon of the fritter batter and flatten it into a disc shape with your fingers. Fry up the …

Rating: 4.5/5(33)
Calories: 127 per servingCategory: Side Dish1. Place the zucchini and salt into a large colander and mix together. Drain over the sink for 10 minutes.
2. Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
3. Place the zucchini into a large bowl. Add remaining ingredients and stir together.
4. Heat a generous amount of olive oil in a large skillet over medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.

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Web1 Zucchini 1 Egg beaten 1/3 cup Almond flour 1/2 cup Ricotta cheese 3 Tbsp parmesan cheese grated 1 Tbsp Freshly …

Ratings: 16Category: Side DishCuisine: AmericanTotal Time: 15 mins1. Heat a thin layer of keto friendly cooking oil in a skillet over medium-high heat.
2. Shred the zucchini well.
3. In a mixing bowl, combine the shredded zucchini, egg, almond flour, ricotta cheese, parmesan cheese, chives, parsley as well as salt and pepper to taste. Stir to combine well.
4. Drop large tablespoons of the zucchini mixture into the heated oil in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy on the outside.

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WebZucchini Fritters (keto + low carb) Yield: 10 Prep Time: 15 minutes Cook Time: 6 minutes Total Time: 21 minutes You will love these keto Zucchini Fritters! Made with fresh …

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WebHow To Make Zucchini Fritters Prepare the zucchini first. Cut off the ends from the zucchini and use a vegetable peeler to remove the peel. Grate the zucchini, transfer …

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WebBegin by tossing zucchini and salt together in a large colander. Allow the mixture to drain for 10 minutes. Place the zucchini in a cheesecloth and squeeze to …

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WebEasy Zucchini Fritters Per Serving: 105 calories, 1.6 net carbs (2 fritters). Servings: 6 Ingredients 1 lb zucchini, grated salt, to taste 1/4 c Parmesan cheese, grated 2 eggs 2 green onions, chopped 3 garlic cloves, chopped …

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WebPush it down with a few paper towels to remove even more water. In a medium size bowl, mix together the drained zucchini, parmesan cheese, eggs, almond …

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WebGrate the zucchini, add it to a bowl, and sprinkle it with salt. The salt will help to extract moisture from the zucchini. After 20 minutes, squeeze out the liquid using a cheesecloth or nut milk bag and return it …

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WebHow to make Keto Zucchini Fritters Grate the zucchini into a brand-new dishcloth or muslin cloth and squeeze out as much liquid as possible. Mix the drained …

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WebSTEP 3: Add some avocado oil, butter, or coconut oil to a non-stick frying pan set to medium heat. Add the zucchini fritter batter to the medium-hot frying pan in …

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WebWrap towel around zucchini and gently squeeze over sink to remove excess water. In a large mixing bowl, combine zucchini, eggs, parmesan cheese, coconut flour, …

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WebStep 2. Let the moisture drain from the zucchini for at least one hour. Then, use your hand to tightly squeeze out the last of the liquid, and transfer the zucchini to a dry, clean bowl. …

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WebIn a glass mixing bowl, soften cream cheese for about 15 seconds in the microwave oven. Add the Parmesan cheese & stir. Add one egg, stir vigorously to combine & then add the …

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WebLow Carb Zucchini Fritters Recipe Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes This low carb zucchini fritters recipe is so easy and …

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WebHow to Make Low Carb Zucchini Fritters The full recipe follows, here is the pictorial overview: Preheat oven to 400°F. Line a baking sheet with parchment paper. …

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