WebStep 2. Let the moisture drain from the zucchini for at least one hour. Then, use your hand to tightly squeeze out the last of the liquid, and transfer the zucchini to a dry, clean bowl. …
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WebIn a bowl, mix together Parmesan, eggs, green onions, garlic, basil, nutmeg, onion powder and black pepper. Add zucchini and toss well to combine. Heat butter and olive oil in a …
WebRecipe Instructions In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. , Meanwhile, combine milk and … Stir together dry ingredients and add to egg mixture; blend well.Fold …
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