Zucchini Corn Fritters Recipe

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DirectionsStep1Preheat oven to 425° and line 2 baking sheets with parchment paper.Step2Use a box grater to grate zucchini into a large bowl.Step3Move the zucchini onto a piece of cheese cloth, or into a clean kitchen towel and squeeze as much of the moisture out as you can.Step4Add the zucchini, egg, shallot, flour, salt and pepper to the bowl and stir to combine.Step5Use a 1/4 cup measuring cup to scoop the zucchini mixture. Roll in wet hands into balls.Step6Place on the prepared baking sheet and press down into patties.Step7Spray with olive oil and place in the hot ovenStep8Bake for 10-12 minutes, flip, spray the tops with olive oil and bake for an additional 10-12 minutes.Step9Serve hot or cold with sour cream, Greek Yogurt or one of the healthy dips aboveIngredientsIngredients4 Zucchini2 Large Eggs3 Scallions (chopped)⅔ cupAll-Purpose Flour (almond flour or gluten free flour work too)½ teaspoonSalt¼ teaspoonPepperadd Olive Oil Sprayadd Homemade Ranch Dipadd Healthy Blue Cheese Dipadd Skinny Jalapeno RanchSee moreNutritionalNutritional38 Calories0.8 gTotal Fat22 mgCholesterol6 gCarbohydrate92 mgSodium2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Healthy Zucchini Corn Fritters

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  • WebMay 12, 2017 · 1. Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish …

    Rating: 3.3/5
    Estimated Reading Time: 50 secs

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    WebJun 26, 2017 · In a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper. Stir …

    Rating: 4.9/5(99)
    Total Time: 30 mins
    Category: Dinner, Lunch
    Calories: 92 per serving
    1. In a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper. Stir together until well combined. Allow to sit for at least 5 minutes. This step is important because the flour will absorb the moisture from the zucchini and create a batter.
    2. Warm a large non-stick skillet over medium heat. Grease with preferred cooking oil then scoop out 1/4 cup of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown. Serve warm with black beans, salsa, nacho cashew cream and/or avocado then enjoy!

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    WebJul 29, 2020 · Making healthy zucchini fritters requires a few simple steps and 5 ingredients. Below, find a quick overview of the recipe: Make the …

    Rating: 4.8/5(675)
    Total Time: 50 mins
    Category: Appetizer, Breakfast
    Calories: 62 per serving
    1. Combine zucchini together with flour, eggs, and salt in a bowl.
    2. Preheat oil in a skillet. Spoon small amounts of mixture into the pan.
    3. Fry on each side until golden brown.
    4. Serve with sour cream and fresh herbs.

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    WebNov 8, 2022 · Preheat oven to 220°C /425°F and line an oven tray with baking paper. Place a clean tea towel in a bowl, using a box grater, grate zucchini into the towel and leave …

    Rating: 4.6/5(159)
    Calories: 74 per serving
    Category: Breakfast

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    WebJul 31, 2022 · 1 medium zucchini, 2 pinches kosher salt. . Mix ingredients - Add zucchini, corn kernels, shallot, panko, flour, parmigiano-reggiano, garlic powder, a pinch of black pepper, a pinch of salt, and basil to a …

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    WebMay 28, 2020 · Place grated zucchini in the middle of 1-2 clean paper towels or clean tea towel. Wrap the towel around the zucchini to create a bundle. Press down on the wrapped zucchini to help draw out the …

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    WebAug 4, 2021 · In a smaller bowl, mix together the buttermilk and beaten eggs. Add the mixed liquid ingredients to the dry ingredients for the zucchini corn fritter batter, whisking or stirring well until smooth and …

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    WebJul 22, 2022 · Whisk the egg and milk together until smooth. Add in the dry ingredients next: flour, baking soda, salt, pepper, and paprika. Whisk until a thick batter forms. Next, add in the grated zucchini, cooled corn and …

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    WebJul 24, 2023 · Add the corn. Put the corn in the skillet, and continue to cook for 3-4 minutes. Mix the dry ingredients. Add the flour, cornmeal, baking soda, salt, and pepper to a bowl, and stir to combine. Mix the wet …

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    WebJun 29, 2023 · Season with salt and pepper to taste. In a medium bowl, whisk together the cornmeal, flour, baking soda, 3/4 tsp salt and 1/4 tsp black pepper. In a separate, large bowl, beat the egg and then whisk …

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    WebAug 1, 2018 · Trim the end off the zucchini, peel the onion then coarsely grate both. Put them into a colander and sprinkle over some salt. Toss and leave while you prepare the rest. If using fresh corn, peel and remove …

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    WebAug 17, 2020 · Bake for 20 minutes, flipping halfway through. To Air fry: Preheat Air Fryer to 375F. Place the fritters on the preheated Air Fryer mesh in a single layer. Spray with …

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    WebSep 14, 2015 · Instructions. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon of salt. Mix the zucchini gently to distribute the salt and let it sit for about 5 …

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    WebJun 20, 2022 · Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper. Grate the zucchini. Then toss it with salt in a colander. Give it 15 minutes to sit and squeeze out the excess moisture. Combine …

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    WebAug 15, 2023 · Season with salt and pepper. Combine the flour, sugar, salt and baking powder in a bowl and whisk well. In a separate bowl, whisk together the eggs, oil and milk. Pour the wet ingredients into the dry and …

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    WebFeb 8, 2021 · Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined. Add egg and milk. Mix just until combined. Heat oil in a skillet over medium heat. Drop 1/4 cup …

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