WEBInstructions. Line several baking sheets with parchment paper. Whisk the almond or hazelnut flour and cinnamon together completely. Set aside. Place the egg whites in the …
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WEBAdd the ground almonds, cinnamon, lemon zest, and rum (if using). Dust a cutting board with powdered sugar. Roll out dough to ¼ inch thick. Cut out the stars. Apply the …
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WEBPress/roll it to a thickness of about a 1/3 inch. Use a 3-inch star-shaped cookie cutter and cut stars out of the dough. Knead the scraps back into a ball, roll it out again and cut …
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WEBCut out stars with 7cm (3 inch) cutter. Place stars on baking trays and spread each star with ¼ – ½ teaspoon of the egg white mix – either use a pastry brush or the back of a …
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WEBAt this time, preheat the oven to 280 degrees Fahrenheit and line your baking sheets with parchment paper. Now place some powdered sugar on the surface and roll out the …
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WEBIn a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. Beat egg whites in bowl with mixer until soft peaks …
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WEBRetail Price: $23.00. Your Savings: $3.01 (13%) Quantity. +. Add to Cart. Description. Cinnamon Star Cutter for producing authentic Zimtsterne, German Cinnamon Star …
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WEBStep by step instructions and photos. Step 1: Beat the egg whites with an electric mixer until soft peaks form. Add the powdered sugar and continue mixing until fully incorporated. …
WEBPreheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside (do not use a greased baking sheet - this will cause cookies to spread). In a large …
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WEBIn the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add powdered sugar and mix until smooth. Set aside 1/3 cup of …
WEBThis traditional German recipe for zimtsterne, or cinnamon star cookies, taste like a macaroon and is a must for the Christmas cookie platter. Dust the cookie cutter …
WEBBeat the egg whites for a few minutes until they reach soft peak consistency. Add the confectioner's sugar and continue to beat/whisk until the mixture is well combined and …
WEBPreheat the oven to 300F/150C and prepare one or two baking sheets with parchment or silicone baking mats. Place a silicone baking mat on a work surface or cut a piece of …
WEBPreheat the oven to 302 °F (150 °C) top and bottom heat. In a large mixing bowl, whip the egg whites and vanilla sugar. Gradually sprinkle in the confectioners sugar and beat until …
WEBWhisk together ground almonds, powdered sugar, cinnamon, and salt. Mix in egg whites and rum, then knead by hand until fully combined. Sprinkle counter with powdered sugar …
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WEBInstructions. Preheat the oven to 355°F (180°C). In a large bowl, mix ground almonds, powdered sugar, cinnamon, and salt. Add water and lemon juice and mix into a slightly …
WEBSift your powdered sugar. Remove 1/2 cup of the sifted sugar and set aside. Whip the egg whites in a stand mixer (or using a hand mixer) on high speed until soft peaks form. With …