Yukon Gold Potatoes Jacques Pepin Style Recipe

Listing Results Yukon Gold Potatoes Jacques Pepin Style Recipe

WEBMar 12, 2021 · Directions: Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and …

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WEBApr 25, 2015 · Directions. Place potato slices in a medium-size deep skillet and season with salt and pepper to taste. Pour the chicken broth or stock over the potatoes, add the butter, bring to a boil and reduce the heat to …

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WEBJan 16, 2010 · Place potatoes in a deep skillet and season with salt and pepper, to taste. Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover …

Rating: 5/5(6)
Total Time: 25 mins
Category: Potato
Calories: 292 per serving
1. Place potatoes in a deep skillet and season with salt and pepper, to taste.
2. Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid.
3. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending on the size of the potatoes.
4. Remove the lid and allow the stock to evaporate, about another 5 minutes.

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WEBJan 8, 2010 · 3 pounds baby Yukon gold potatoes; Freshly ground black pepper; Salt; 3 cups chicken stock; 3 tablespoons butter; 2 to 3 tablespoons freshly chopped parsley …

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WEBJun 29, 2021 · 2-3 Tbsp freshly chopped parsley leaves. Place potatoes in a deep skillet and add salt and pepper to taste. Cover potatoes halfway with chicken stock, about 3 …

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WEBThis mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.

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WEBPlace the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. …

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WEBPlace the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. …

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WEBFeb 9, 2009 · 3 tablespoons butter. 2-3 tablespoons freshly chopped parsley (optional) Place the potatoes in a deep large skillet and add salt and pepper to taste. Cover …

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WEBMar 14, 2017 · 1) Wash the potatoes and place into a deep, heavy-bottomed pan and cover in chicken broth or stock. Don't crowd them because you'll need the room once you've smashed them. Add the …

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WEBPlace the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. …

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WEBApr 14, 2014 · Place potatoes in a heavy bottom skillet. Add butter, salt, pepper and cover half way with chicken broth. Simmer covered on medium-low until potatoes are tender, …

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WEBAdd the rosemary, broth, oil, butter, and salt. Bring to a boil over high heat. Reduce the heat to medium, cover the pan but leave the lid a tad ajar, and boil until the potatoes are …

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WEBThis Yukon Gold Potato recipe is definitely our favorite. Cut potatoes in half or quarters depending on size. Place Potatoes in a deep pan. Next steps here! Skip to content. We …

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WEBPlace potatoes in a deep skillet and season with salt and pepper, to taste. Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid. Cook …

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WEBPreheat oven to 425F. Line a baking sheet with aluminum foil. Lightly oil the baking sheet. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan).

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WEBJun 17, 2020 · 1 cup heavy cream. Preheat the oven to 375 degrees. Peel the potatoes and slice them 1/8 inch thick, by hand, with a vegetable slicer, or with the slicing blade of …

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