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WebRecipe Index. Place potatoes in a single layer in a heavy bottom pan. Dot with butter. Add enough chicken broth to come half way …
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WebPlace potatoes in a deep skillet and season with salt and pepper, to taste. Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover …
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WebPlace the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with …
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WebDirections: Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the …
WebPlace the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook …
WebAdd the rosemary, broth, oil, butter, and salt. Bring to a boil over high heat. Reduce the heat to medium, cover the pan but leave the lid a tad ajar, and boil until the potatoes are tender when pierced with a fork, about 20 …
Web3 Tbsp butter. 2-3 Tbsp freshly chopped parsley leaves. Place potatoes in a deep skillet and add salt and pepper to taste. Cover potatoes halfway with chicken …
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WebStep 1. Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with …
WebPreheat oven to 425F. Line a baking sheet with aluminum foil.; Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Place potatoes flat side down (see picture) and cook for ~15 minutes.
WebButtery Mashed Potatoes. These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the …
WebCover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, …
WebGet full Yukon Gold Potatoes: Jacques Pepin Style Recipe ingredients, how-to directions, calories and nutrition review. Rate this Yukon Gold Potatoes: Jacques Pepin Style …
WebJan 20, 2012 - This is a really simple recipe with a few basic ingredients. Make sure to really brown the potatoes after the stock evaporates. It adds a lot of the flavor. I also added a …