Yoghurt Flat Bread Recipes

Easy Yogurt Flatbread Recipe Mel's Kitchen Cafe

WEBFeb 22, 2021 · How to make yogurt flatbread dough. This flatbread recipe couldn’t be easier. In a large bowl, whisk together: all-purpose …

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1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the yogurt and stir with a rubber spatula or dough hook to combine. When it starts looking crumbly, I abandon the stirring utensil and dig in with my hands, mashing and pressing, until the dough forms a cohesive ball. Cover and let the dough rest for 30-45 minutes.
3. On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. Let rest while the griddle preheats.
4. Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle).

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Yogurt Flatbread Herbs & Flour

WEBJan 12, 2020 · Add the yogurt and use a wooden spoon to combine. The dough will be shaggy and sticky. Transfer to a well floured surface and …

1. Mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to combine. The dough will be shaggy and sticky.
2. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball.
3. Use a knife or pastry cutter to divide the dough into 8 equal pieces. I cut it in quarters first and then cut each quarter in half to ensure all the pieces are equal in size.
4. Roll each piece into a ball on a floured surface and press down with your hands to form it into a 5" disk.

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Easy Two Ingredient Yogurt Flatbreads Supergolden …

WEBJun 19, 2020 · Instructions. Put the flour in a mixing bowl, add the yogurt and mix together to combine. Use your hands to knead briefly until you …

1. Put the flour in a mixing bowl, add the yogurt and mix together to combine.
2. Use your hands to knead briefly until you have a pliable, soft, non sticky dough.
3. Mist the bowl with a little oil, add the dough, coat in the oil and cover the bowl. Leave to rest for up to 30 minutes at room temperature.
4. Divide the dough into 8 sections, each roughly the size of a large egg.

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Yogurt Flatbread {4 Ingredients Only} FeelGoodFoodie

WEBFeb 11, 2021 · Instructions. In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden …

1. In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden spoon until all the ingredients are well combined.
2. Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some bumps are ok.
3. Divide the dough into 4 equal pieces and wrap each in plastic wrap. Store at room temperature for 20 minutes to allow the dough to rest.
4. Add flour to each dough ball with your hands and then use a rolling pin to flatten out the dough on a lightly floured surface.

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