Yoghurt Flat Bread Recipes

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WEBMay 14, 2021 · Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a …

Rating: 4.5/5(315)
Total Time: 20 mins
Category: Side Dishes
Calories: 154 per serving
1. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
2. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
3. Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
4. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.

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WEBJun 19, 2020 · Instructions. Put the flour in a mixing bowl, add the yogurt and mix together to combine. Use your hands to knead briefly until you …

Rating: 4.8/5(5)
Calories: 137 per serving
Category: Side Dish
1. Put the flour in a mixing bowl, add the yogurt and mix together to combine.
2. Use your hands to knead briefly until you have a pliable, soft, non sticky dough.
3. Mist the bowl with a little oil, add the dough, coat in the oil and cover the bowl. Leave to rest for up to 30 minutes at room temperature.
4. Divide the dough into 8 sections, each roughly the size of a large egg.

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WEBApr 14, 2019 · Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until …

Reviews: 2
Category: Appetizer
Cuisine: Indian, Mediterranean
Total Time: 1 hr 45 mins
1. In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it's foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined.
2. In a medium bowl add 1 cup of flour and baking powder, whisk to combine. Add the bowl of wet ingredients to the flour mix and mix. Continue adding flour a half cup at a time until you can no longer stir it with spatula.
3. Turn the ball of dough out onto a well floured surface and knead the ball of dough for about 3 minutes, add flour when necessary to keep the dough from sticking (I ended up using about 3 cups of flour total). The dough should be smooth and soft but not sticky.
4. Place dough back in the bowel and loosely cover the dough with a slightly damp clean kitchen towel or top with plastic wrap. Let it rise for about 45 minutes or until about doubled in size.

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WEBAdd the yogurt and use a wooden spoon to combine. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. …

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WEBMay 15, 2023 · Combine the Dough Ingredients. In a clean bowl, combine all dry ingredients: bread flour, yeast, sugar, salt. Add the Greek yogurt to the dry ingredients. Stir in the warm water. The dough will be sticky, …

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WEBJun 20, 2021 · Instructions. In a large bowl, add the flour, yogurt, salt and bicarbonate of soda. Use your hands to gently form a dough, which is sticky at this point, then cover the dough with a foil, and leave to rest for 20 …

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WEBOct 17, 2022 · You can make homemade yoghurt flatbread in four easy steps in 30 minutes: Step 1: Mix the dry ingredients. Step 2: From the dough. Step 3: Let the dough rest for 15 minutes. Step 4: Roll the dough …

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WEBApr 25, 2022 · Combine flour, baking powder, salt, semolina flour and whisk to combine. Stir in the Greek yogurt and just enough water to make a soft, pliable dough. Cover and set aside. When ready to make the …

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WEBMar 6, 2021 · Instructions. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. Stir to combine. Add the yogurt and 2 Tablespoons oil and mix until all of the flour is mixed in. The mixture will …

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WEBApr 16, 2021 · Heat a large cast-iron skillet over medium heat. Melt butter, minced garlic, and salt in the microwave. Brush one side of the dough with garlic butter using a pastry brush and place that side down on the skillet. …

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WEBApr 12, 2022 · Divide the dough into 6 smaller pieces (90g each). If you have time, you can cover them and allow to rest for 15-20 minutes. This helps the flour absorb the moisture and makes it more plaible and easy …

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WEBFeb 3, 2021 · How to Make Greek Yogurt Flatbread. In a bowl, mix all your dry ingredients. Now stir in the Greek Yogurt and mix well. Use your hands to knead the dough. Lay the dough on a floured surface and roll out …

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WEBJan 7, 2022 · How to make this recipe. Step 1: Combine the flour and yogurt in a large bowl. Step 2: Mix the flour and yogurt. Pay attention here: If the mixture is too dry, add a tablespoon of yogurt. Alternatively, add a …

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WEBMar 3, 2023 · Step 1: In a large mixing bowl, mix with a wire whisk the flour and salt. Add the yogurt and knead with a dough hook until the dough comes together in a ball. Step 2: Place the dough on a work surface and …

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WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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WEBApr 1, 2020 · 5 900. Foolproof and easy homemade 2 ingredient flatbreads! This easy recipe has no yeast and no water, and takes just 10 minutes to make. Easily foldable, and perfect for wraps, sandwiches, …

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