Yellow Split Pea Recipes

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WebApr 8, 2020 · Stir in garlic, ginger, and mushrooms and cook 4 minutes, or until the mushrooms darken in color. Add more oil to prevent the vegetables from sticking as needed. Stir in vegetable broth, water, yellow split peas, coriander, and turmeric. Increase heat …

Rating: 4.9/5(16)
Total Time: 50 mins
Category: Dinner, Lunch, Soup
Calories: 520 per serving

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WebOct 27, 2021 · Heat your dutch oven over medium heat. Saute the onions in either olive oil or veggie broth until beginning to soften. Then add the …

Rating: 4.9/5(23)
Total Time: 1 hr 10 mins
Cuisine: American
Calories: 213 per serving
1. Heat oil in soup pot. Add onion and saute for 5 minutes, until softened. Add the celery, carrots, turmeric, salt and pepper. Cook for another 5 minutes, stirring once in a while so veggies don’t burn.
2. Stir in veggie stock, water, miso, split peas bay leaf and thyme. Bring to a boil, then reduce heat to medium-low, cover and simmer for 50 minutes. Stir and taste. Soup may need an additional 10-15 minutes for peas so be tender. Remove bay leaf and thyme stems. Partially blend either with immersion blender or by taking half the soup to blender, pureeing and then mixing back into soup pot. Sprinkle with chopped parsley.

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WebJan 28, 2020 · Add the chilli flakes, cumin, turmeric, cloves and cinnamon and cook for 2 more minutes – add a splash or two of water if the pan …

Ratings: 19
Calories: 285 per serving
Category: Main Course, Side Dish
1. Place the olive oil and diced onions in a large lidded sauce pan and cook gently, with the lid on for 3-4 minutes, until softened but not browned.
2. Add the ginger and garlic and cook for 1 more minute over a low heat, with the lid off.
3. Add the chilli flakes, cumin, turmeric, cloves and cinnamon and cook for 2 more minutes – add a splash or two of water if the pan gets dry.
4. Add the yellow split peas, vegetable stock and tomato puree, give everything a good stir and then bring to the boil.

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WebJan 9, 2022 · Heat a large pot or Dutch oven over medium heat, warm the olive oil. Add the onion and sauté, stirring often, until tender, about 10 …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 226 per serving

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WebJan 24, 2022 · Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to …

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WebApr 3, 2024 · In a 4-quart slow cooker, combine the cleaned, split peas, minced onion, chicken stock, water, barbecue sauce, and a third of your sliced hot links. The meat adds a smoky, savory dimension to the soup, but feel free to adjust the amount according to …

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WebJan 28, 2021 · Add a little bit more water as needed to prevent sticking. Add yellow split peas, water, vegetable broth, turmeric, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and simmer for 30-45 …

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WebSauté the aromatics, add the potato, split peas, broth, corn, paprika, and salt, and simmer until the peas are tender, about 45 minutes. Puree half the soup and return it to the pot, and stir in the cashew cream and apple …

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WebFeb 10, 2022 · Add the water and boil: Pour in the water and bring to a boil, stirring. Add the bay leaf. Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen …

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WebAug 22, 2021 · Soak the dried split peas for a minimum of 4 hours or ideally, overnight. When ready to make the soup, sauté the prepared vegetables and garlic cloves in the olive oil until soft. Season well, then …

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WebJul 23, 2016 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. In a blender or food processor, puree the soup in …

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WebAug 31, 2018 · 6 cups fat-free chicken broth. 3 medium carrots (peeled, coined) 1 medium onion (chopped) 2 cups chopped celery. 2 cups chopped lean meat scraps of choice (see note below) 4 large garlic cloves …

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WebApr 25, 2020 · Add stock, fennel seeds, dill, bay leaf, and pepper. Add the yellow split peas. Bring to boil. Reduce heat to medium/low, cover and simmer, stirring occasionally to prevent peas sticking to pan, for 35 to 40 …

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WebFeb 26, 2024 · In a large pot, combine the uncooked yellow split peas and the water or vegetable broth. Bring to a slow simmer. Add the turmeric, cayenne, and 1/2 teaspoon of salt, and cover. Cook for at least 20 minutes, covered, until the yellow split peas are …

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WebDirections. Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables …

Author: Kardea Brown
Steps: 3
Difficulty: Easy

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