Yellow Split Pea Recipes

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WEBApr 8, 2020 · Stir in garlic, ginger, and mushrooms and cook 4 minutes, or until the mushrooms darken in color. Add more oil to prevent the vegetables from sticking as …

Rating: 4.9/5(16)
Total Time: 50 mins
Category: Dinner, Lunch, Soup
Calories: 520 per serving

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WEBMar 21, 2019 · In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the …

Ratings: 102
Calories: 597 per serving
Category: Soup
1. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan.
2. If needed, add one-two tablespoons of olive oil, add the onions to the pan and with the garlic until the onions are translucent, 5-10 minutes.
3. Add the carrots, celery, split peas, chicken stock, smoked paprika, and bay leaf.
4. Bring to a boil, then simmer uncovered (Skimming off any foam that forms foam while cooking) for 1 - 2 hours or until the peas start to break down. Check often and stir frequently to keep the soup from burning on the bottom.

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WEBJan 9, 2022 · Heat a large pot or Dutch oven over medium heat, warm the olive oil. Add the onion and sauté, stirring often, until tender, about 10 minutes. Add the carrots, bay leaf, split peas, vegetable broth, turmeric, …

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WEBPut split peas and 4-5 cups water in a medium sized pot over high heat. Let it come to a boil. Maintain boil for 15-20 minutes. Heat the olive oil in a big soup pot over medium heat. Add diced

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WEBJan 25, 2023 · Instructions. Cook the bacon. Add the sausage and fry until starting to brown at the edges. Reserve a few of the sausage slices until it's time to serve. Add the onions and cook until soft and beginning to …

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WEBJan 28, 2021 · Add a little bit more water as needed to prevent sticking. Add yellow split peas, water, vegetable broth, turmeric, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and simmer for 30 …

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WEBFeb 10, 2022 · Add the water and boil: Pour in the water and bring to a boil, stirring. Add the bay leaf. Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen …

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WEBMethod. Heat the oil in a large saucepan and fry the onion for 3-4 minutes, add the garlic, coriander and turmeric and fry for 1-2 minutes. Dissolve the stock cubes in 1.5 litres …

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WEBAdd split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Optionally, add turmeric, sea salt, and/or black pepper. Pressure cook on high for 15 …

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WEBApr 3, 2024 · In a 4-quart slow cooker, combine the cleaned, split peas, minced onion, chicken stock, water, barbecue sauce, and a third of your sliced hot links. The meat …

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WEBJan 28, 2020 · Add the chilli flakes, cumin, turmeric, cloves and cinnamon and cook for 2 more minutes – add a splash or two of water if the pan gets dry. Add the yellow split peas, vegetable stock and tomato puree, give …

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WEBFeb 26, 2024 · Gather the ingredients. In a large pot, combine the uncooked yellow split peas and the water or vegetable broth. Bring to a slow simmer. Add the turmeric, …

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WEBJun 27, 2023 · Heat butter and oil in a large saucepan over medium heat; add onion and celery. Cook and stir until tender, 3-5 minutes. Stir in broth; bring to a boil. Add peas; return to a boil. Reduce heat; cover and …

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WEBStep 2. Next, add the soaked and drained yellow split peas followed by the other berbere spices: turmeric, salt, pepper, allspice, clove, and chilli flakes. Give all a good stir and cook at medium heat for 5 minutes. Then, pour …

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WEBDirections. Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables …

Author: Kardea Brown
Steps: 3
Difficulty: Easy

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WEBHeat 2 tablespoons of the olive oil over medium heat in a large, heavy saucepan, and add the onion. Cook, stirring, until tender, five to six minutes. Add the split peas and enough water to cover by an inch, and bring to a …

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