Recipe For Spicy Yellow Split Pea Soup

Listing Results Recipe For Spicy Yellow Split Pea Soup

Web2 cups dry yellow split peas, rinsed 1 tablespoon coriander 1 tablespoon turmeric Salt and pepper to taste Optional for serving: …

Rating: 5/5(10)
Total Time: 50 minsCategory: Dinner, Lunch, SoupCalories: 520 per serving

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WebHow to Make Yellow Split Pea Soup Develop the flavor in this simple soup by cooking some onion, celery, garlic, and fresh ginger …

Rating: 4.7/5(6)
Total Time: 3 hrs 15 minsCategory: Dinner, Soup, 1-potCalories: 371 per serving

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WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …

Servings: 6Calories: 209 per servingTotal Time: 1 hr 10 mins

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WebTo make vegetarian split pea soup, leave the ham out, swap the chicken broth for vegetarian broth, and add more salt. If you want to …

Ratings: 18Calories: 394 per servingCategory: Dinner, Lunch, Soup1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the …

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WebDirections In a Dutch oven, combine the peas, water, ham bone and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add the remaining ingredients; bring to a boil. Reduce heat; cover …

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WebHeat butter and oil in a large saucepan over medium heat; add onion and celery. Cook and stir until tender, 3-5 minutes. Stir in broth; bring to a boil. Add peas; …

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WebMix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; place …

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WebAdd yellow split peas, water, vegetable broth, turmeric, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and simmer for 30-45 minutes or until split peas are tender. Add coconut …

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WebPreparation. Rinse the peas in a strainer and transfer to a 4-qt slow cooker. Add the chicken stock and garlic and set the cooker to low. In a saute pan over medium heat, brown and crumble the sausage with …

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WebInstructions. Cut up onion, celery, and green bell pepper into pieces about 1/2 inch. Heat 1 tablespoon olive oil in a large heavy soup pot; then cook onion, celery, …

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WebClean split peas in strainer with water, remove any discolored peas. Add peas to a large stockpot. Add 6 cups vegetable or chicken broth to stockpot. Add cooked onions, carrots …

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WebYellow Split Pea Soup Hearty split pea soup that is so easy to make. This is also one of the cheapest meals you can make, you can eat for practically pennies. This is …

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WebMy Yellow Split Pea Soup is flavored with Italian sausage and green pepper, and this favorite soup is surprisingly low in net carbs! And when I updated the

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WebMy Yellow Split Pea Soup is flavored with Italian sausage and green pepper, and this favorite soup is surprisingly low in net carbs! And when I updated the. …

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WebAdd the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat …

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WebCombine broth, water, potatoes, split peas, onion, carrots, garlic, paprika, oregano and 1/2 teaspoon salt in a 5- to 6-quart slow cooker. Cook on High for 4 hours or Low for 8 hours. A few minutes before …

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