WebDec 23, 2022 · Step 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy …
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WebNov 2, 2023 · Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium …
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WebMay 6, 2024 · Shake the bag around, and place it in the refrigerator. Marinate the London broil for at least 3 hours, but up to 24 hours. To cook the London broil, take the steak …
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WebFeb 4, 2021 · Add the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 hours, or up to 2 days. Occasionally toss the meat in the marinade to make …
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WebMar 10, 2022 · Add the steak; seal and refrigerate for 12-24 hours, turning several times. Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet …
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WebNov 8, 2019 · In a medium bowl, add the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic as well as the optional mustard and honey. Whisk until thoroughly combined. Add the steak to the bowl and …
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WebSep 7, 2023 · London Broil – 2-pound London broil (typically 2 inches thick). Balsamic Vinegar – ¼ cup of balsamic vinegar. Worcestershire Sauce – ¼ cup of Worcestershire sauce.; Soy Sauce – ¼ cup of soy sauce. …
WebSep 5, 2023 · Add the meat and cook for approximately 7-8 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time may vary depending on the …
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WebMar 25, 2024 · Grilled London Broil. London Broil - 2 pound (typically 2 inches thick). London Broil Marinade. Balsamic Vinegar - ¼ cup.; Worcestershire Sauce - ¼ cup.; …
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WebApr 6, 2023 · Season the steaks from both sides with salt and pepper. In a small bowl combine the olive oil, minced garlic, and chopped rosemary. Brush the steaks from all …
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WebJun 8, 2019 · Brush the grill rack with vegetable oil to keep the meat from sticking. Remove the London Broil from the marinade and place on the grill rack. Reserve the marinade and set aside. Grill the meat on the first side …
WebCover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes. Place the meat on a cutting board and slice thinly, …
WebApr 30, 2019 · Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side). Remove dutch …
WebAug 20, 2023 · When ready to cook, preheat the grill or broiler to high heat. Remove the steak from the marinade and discard the remaining marinade. Grill or broil the steak for 5-6 minutes per side, or until the internal …
WebFeb 17, 2024 · Make the marinade. In a Ziplock storage bag, mixing bowl, or brining container, combine the ingredients for your marinade (¼ cup balsamic vinegar, ¼ cup …
WebMar 3, 2021 · Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine. Add up to 2 pounds of London broil to the marinade. Marinate the meat for at least 1 hour, or up to 24 hours. …
WebInstructions. In a bowl, combine the soy sauce, olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper. Stir until all the ingredients are well combined. Place …
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