Wilton Chocolate Buttercream Recipe

Listing Results Wilton Chocolate Buttercream Recipe

WebMay 25, 2010 · Instructions. In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, …

Rating: 3.8/5(46)
Total Time: 5 mins
Category: Dessert
Calories: 233 per serving
1. In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
2. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy.
3. Keep bowl covered with damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use.
4. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

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WebMar 14, 2020 · Add powdered sugar in two additions, beating until smooth each time, scraping the sides of the bowl as needed. Slowly beat in milk, …

Ratings: 127
Calories: 131 per serving
Category: Desserts
1. Using a stand mixer or hand mixer, beat butter, cocoa powder, vanilla and salt together until smooth in a large bowl. Add powdered sugar in two additions, beating until smooth each time, scraping the sides of the bowl as needed.
2. Slowly beat in milk, a tablespoon or two at at a time, until frosting reaches desired consistency. Frosting should be light and fluffy and easily spreadable.
3. Use frosting as desired!

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WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
Total Time: 6 mins
Category: Dessert
Calories: 275 per serving
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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WebJan 1, 2004 · Flavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, butter, …

Cuisine: American
Total Time: 1 hr
Category: Desserts
Calories: 1203 per serving

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WebAug 2, 2020 · Instructions. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, …

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WebGradually add powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, frosting will appear dry. Add milk and beat at medium speed …

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WebJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WebMicrowave on 50% power in 30-second intervals, stirring between each, until chocolate is melted. (Chocolate can also be melted on top of the stove in a heavy saucepan over low heat). Stir until smooth and let cool …

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WebFeb 26, 2022 · Beat the butter & cocoa powder. Beat for a minute to combine. Add the remaining ingredients. Add half of the powdered sugar and half of the half & half, along with the vanilla, espresso powder, and …

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WebMay 21, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, …

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WebCombine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional). Cream butter and cream cheese at medium speed until light and fluffy. Add vanilla and …

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WebFeb 27, 2024 · Cream butter and sugar. Combine soft butter and icing sugar in a large bowl and beat with an electric hand mixer on medium-high speed for about 2 minutes until very pale, creamy and whipped. Add the cooled …

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WebAdd cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing …

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WebJul 8, 2020 · Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. …

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WebMay 1, 2017 · Directions. Beat the butter until it is smooth and creamy (don't skip this step - trust me!). Add the extract and incorporate. Add the sugar (slowly, otherwise you will end up with a sugar cloud) and the milk until …

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WebMar 19, 2024 · First, whisk together the almond flour, non-dairy milk, syrup, and vanilla in a bowl. Cover and set aside to soak for 2 hours or in the refrigerator overnight. Add the mixture to a high-speed blender with a …

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