WebThin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. For pure white …
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WebStep 1 Medium Consistency Step 2 In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating …
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Web1⁄2 cup softened butter 1 teaspoon wilton clear vanilla extract 4 cups sifted confectioners' sugar (approx. 1 lb.) 2 tablespoons milk or 2 tablespoons water chocolate …
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WebCream the butter and crisco together. Add the flavour extract and water. Add dry ingredients 1 cup at a time and beat on medium until throughly mixed. Beat for …
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WebDirections. Beat the butter until it is smooth and creamy (don't skip this step - trust me!). Add the extract and incorporate. Add the sugar (slowly, otherwise you will end up with a sugar cloud) and the milk until …
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Web½ Cup Butter or Margarine (1 Stick, Softened) ¾ Cup Cocoa Powder 4 Cups Sifted Powdered Sugar Confectioners' Sugar 3-4 Tablespoons Milk 1 Teaspoon Vanilla Extract (Pure or Imitation) …
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WebDirections. Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. …
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Web1 In a medium saucepan, stir together the sugar, flour and salt. Whisk in milk until smooth. 2 Cook over medium heat, whisking constantly, until very thick, about 5-7 minutes. 3 Remove from heat and pour into medium …
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Web1 cup unsalted butter (room temperature) 2½ cups low carb powdered sweetener of choice 1 teaspoon vanilla extract 2 tablespoons heavy cream Instructions In a large bowl add the room temperature …
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