Wilton Chocolate Buttercream Recipe

Listing Results Wilton Chocolate Buttercream Recipe

WebGradually add powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, frosting will appear dry. Add milk and beat at medium speed …

Preview

See Also:

Show details

WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
Total Time: 6 mins
Category: Dessert
Calories: 275 per serving
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

Preview

See Also:

Show details

WebMay 11, 2011 · Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl …

Rating: 5/5(8)
Total Time: 10 mins
Category: Dessert
Calories: 322 per serving
1. Stiff Consistency: In large bowl, cream shortening and butter with electric mixer. Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, 1 tbsp at a time until you get the desired consistency and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
2. Chocolate Mocha Icing: Substitute cold brewed strong coffee for milk in Chocolate Buttercream recipe.
3. Darker Chocolate Icing: Add an additional 1/4 cup cocoa (or one additional 1 oz. square unsweetened chocolate, melted) and 1 additional tablespoon milk to Chocolate Buttercream Icing.
4. For Thin (Spreading) Consistency Icing: Add 3-4 tablespoons light corn syrup, water or milk.

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WebAug 2, 2020 · Instructions. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside. In the bowl of a standing mixer …

Ratings: 33
Calories: 243 per serving
Category: Condiment, Dessert
1. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside.
2. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, cream butter until light and fluffy.
3. Add half of the powdered sugar mixer and slowly beat into the butter until it’s incorporated, then turn the speed to high and beat until the mixture is light and fluffy (about 30 seconds).
4. Add milk, vanilla, and the rest of the powdered sugar mixture. Beat, starting on low speed (or “stir”). Once all the ingredients are incorporated, turn the speed slowly to high and beat until the mixture is smooth.

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WebMay 21, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, …

Preview

See Also: Baking Recipes, Buttercream RecipesShow details

WebMar 14, 2020 · Add powdered sugar in two additions, beating until smooth each time, scraping the sides of the bowl as needed. Slowly beat in milk, a tablespoon or two at at a time, until frosting reaches desired consistency. …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WebFlavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, butter, flavorings and …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WebNov 18, 2020 · Here in America, we’re most familiar with traditional buttercream. This frosting recipe involves whipping butter and sugar into a spreadable consistency. Traditional buttercream does not contain eggs …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WebMicrowave on 50% power in 30-second intervals, stirring between each, until chocolate is melted. (Chocolate can also be melted on top of the stove in a heavy saucepan over low heat). Stir until smooth and let cool …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WebMay 1, 2017 · Directions. Beat the butter until it is smooth and creamy (don't skip this step - trust me!). Add the extract and incorporate. Add the sugar (slowly, otherwise you will end up with a sugar cloud) and the milk until …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebMay 25, 2010 · Instructions. In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebFlavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and water. …

Preview

See Also: Buttercream Recipes, Icing RecipesShow details

WebJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WebNov 9, 2023 · Instructions. Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebStep 4. For thin (spreading) consistency icing, Step 5. add 2 tablespoons light corn syrup, water, or milk. Step 6. For Pure White Icing (stiff consistency), Step 7. omit butter, …

Preview

See Also: Buttercream Recipes, Icing RecipesShow details

WebSep 28, 2023 · Line a cupcake pan with paper liners or cooking spray. In a large bowl, add the dry ingredients: flour, cacao powder, sodium free baking powder & soda. Mix well to …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebMar 8, 2024 · Whisk the butter on low speed for a few minutes until it becomes creamy and smooth. Add half of the icing sugar to the butter. Whisk on medium speed until incorporated. 3. Next, add the remaining …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

Most Popular Search