Wild Alaskan Cod Recipes

Listing Results Wild Alaskan Cod Recipes

WEBJun 1, 2017 · Directions. Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the …

Rating: 3.1/5

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WEBRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish Tacos with Jalapeño Slaw. 25 mins. Slow-Cooker …

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WEBMar 1, 2024 · Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, salt, …

Rating: 5/5
Calories: 195 per serving
Category: Main Course
1. Preheat your oven to 425 degrees F. Lightly spray a baking dish with nonstick spray.
2. In a small bowl, whisk together the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers.
3. Place the cod fillets in the baking dish. Pour the butter mixture on top. Use a brush if needed to evenly distribute the thick sauce on top of the fillets. Sprinkle with the paprika.
4. Bake, uncovered, until the fish is opaque and flakes easily with a fork. Depending on the thickness of your fish fillets and on your oven, this should take about 15 minutes (25 minutes if using frozen fish).

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WEBApr 26, 2021 · Then, preheat oven to 400F. 2. Meanwhile, in a small mixing bowl, stir together breadcrumbs and butter/olive oil, as well as parmesan, garlic, and parsley. …

Servings: 4
Total Time: 15 mins
Category: Lunch, Dinner

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WEBAug 23, 2021 · Instructions. Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. In a small bowl combine the breadcrumbs, olive oil, parsley, 2 teaspoons lemon zest (reserve …

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WEBJan 2, 2021 · Meen Kulambu: South Indian Fish Curry. The Spruce. Meen kulambu is a South Indian curry packed with a tangy, savory flavor. Tamarind adds much of the flavor along with chiles, garlic, and spices. …

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WEBOct 6, 2023 · Preheat your oven to 400°F (200°C). Place the cod in a baking dish. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper. Spread the compound butter mixture …

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WEBMar 5, 2017 · Bake in the Preheated 400ºF oven for 12 - 15 minutes, or until fish flakes easily with a fork. Remove and put under the broiler for 2 minutes. For the sauce: Heat butter and olive oil over medium heat. Add …

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WEBAug 5, 2021 · Brush the fish fillets with soy glaze. The fish will absorb a lot of the glaze. Keep brushing with half of the prepared soy glaze and coat well. Broil the Cod: Broil until the fish is opaque all over; about 6 to 8 …

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WEBMay 9, 2023 · Directions. 1. To make the garlic butter cod with lemon asparagus skillet: Season codfish with salt and pepper. Let sit while you prepare the asparagus. 2. Wash and trim the ends of the asparagus, …

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WEBApr 18, 2024 · Directions. Heat oil in a large pot over medium heat. Add onion and celery; cook, stirring frequently, until softened and beginning to brown, 3 to 6 minutes. Sprinkle flour, Worcestershire, Old Bay …

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WEBJan 3, 2021 · Method: Combine honey, soy sauce, grapeseed oil, and vinegar in a bowl. Stir and place black cod fillets in the bowl. Cover and refrigerate for 24 hours. Preheat the …

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WEBApr 12, 2023 · Prepare the cod. In a bowl, mix together panko, Parmesan, lemon zest, rosemary, and salt, then spread out on a plate. Spread mayonnaise over the cod fillets. …

Reviews: 2

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WEBMar 18, 2016 · Instructions. Stir the honey, soy sauce, vinegar and olive oil together in a glass (or non-reactive) dish. Place the fillets in the dish, skin side up, so that marinade …

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WEBVessel Management. Alaskan Leader Fisheries 8874 Bender Rd, Ste 201 Lynden, WA 98264. Phone: (360) 318-1280 Fax: (866) 649-2675. Contact Alaskan Leader

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WEBPreheat oven to broil. Place cod fillets in a greased baking dish. Spread pats of butter or ghee over each fillet. Drizzle Tamari sauce over fillets. Add salt and pepper to taste. Sprinkle sesame seeds over fillets. (As much …

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WEBJan 11, 2024 · When oil is up to temp, reduce heat to medium-high and carefully place cods into cast iron pan. Cover and cook for 1-3 minutes (depends on thickness). When searing, do not move the meat. After 1-3 …

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