Whole30 Chili Slow Cooker Recipe

Whole30 Chili The BEST Easy, Healthy Chili Recipe for …

WEBJan 3, 2020 · Place leftovers in an airtight freezer-safe storage container in the freezer for up to 3 months. Let thaw overnight in the refrigerator …

Rating: 4.9/5(55)
1. Heat a large Dutch oven or similar large, sturdy-bottomed pot over medium heat. Add the ghee or oil. When it is hot, add the meat, onion, salt, and pepper. Cook, breaking apart and browning the meat, until the it is no longer pink and the onion is beginning to soften, about 7 minutes. If it seems very greasy, drain it off (the amount of fat that cooks off will depend upon the meat you use).
2. Add the oregano, chili powder, cumin, chipotle chili powder, garlic powder, and cinnamon. Stir to evenly coat the meat and vegetables with the spices. Cook until fragrant, about 30 seconds.
3. Splash in about 1/2 cup of the broth and run a wooden spoon or rubber spatula along the bottom of the pot to scrape up any brown bits (this is flavor!). Add the next 1 1/2 cups broth, sweet potato, red bell pepper, green bell pepper, pumpkin and diced tomatoes and stir to evenly combine.
4. Bring the chili to a boil, then reduce the heat to a simmer. Use a lid to cover the pot part way. Continue to simmer until the chili is thickened and the sweet potatoes have softened, stirring it periodically to prevent it from sticking, about 20 to 30 additional minutes. If the chili isn't becoming as thick as you like, let it simmer for 5 to 10 minutes without the lid. If the chili seems too thick, stir in additional broth to reach your desired consistency (chili thickness is completely personal preference. We like ours fairly thick, and the chili will thicken further as it cools too). Taste and adjust seasonings. Serve hot with desired toppings.

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Healthy Slow Cooker Chili All the Healthy Things

WEBMar 16, 2023 · Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, spices, bay leaf, and …

Rating: 5/5(20)
1. Heat a large skillet over medium-high heat. Once the skillet is hot, add in a drizzle of oil and then add the ground beef. Brown the beef, breaking it up as it cooks and then drain any excess fat.
2. Add the diced onion and minced garlic and cook for four to six more minutes until the onion is tender.
3. Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, spices, bay leaf, and broth. Stir everything together until well combined.
4. Cover and cook the chili on high for five to six hours or on low for seven to eight hours.

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Whole30 Approved Slow Cooker Chili Inspired Fresh …

WEBMay 2, 2021 · Set the slow cooker to low for 5-6 hours. Add the diced tomatoes, tomato sauce, tomato paste, chicken stock, garlic, and spices …

1. Set the slow cooker to low for 5-6 hours. Add the diced tomatoes, tomato sauce, tomato paste, chicken stock, garlic, and spices to the crockpot.
2. Heat a large skillet over medium heat, and brown the ground beef. Add to the crockpot. Using the same skillet, sear the beef cubes, and stir into the crockpot.
3. While the meat is browning, chop the red pepper, onion, and spinach, and add to the crockpot.
4. Cook for 5-6 hours and serve with your favorite toppings. I love to top mine with cubed avocado.

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Whole30 Compliant Crockpot Chili Recipe The Family …

WEBSep 18, 2017 · Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date (which should be 3 …

Rating: 5/5(3)
1. Add all ingredients to crockpot.
2. Cook on low setting for 6-8 hours.
3. Break apart beef and stir.

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