Whole Wheat Puff Pastry Recipe

Quick Whole Wheat Puff Pastry Pinch and Swirl

WEBJun 24, 2012 · Instructions. Freeze the butter chunks for about 10 minutes before making the dough. Place flour and kosher salt into the bowl of a …

Rating: 4.5/5(2)
1. Freeze the butter chunks for about 10 minutes before making the dough.
2. Place flour and kosher salt into the bowl of a food processor and pulse a few times to combine. Add about 1/3 of the butter to the flour and pulse until the butter is in small crumbs. Add remaining butter and pulse 3 or 4 times, leaving visible chunks of butter. Add ice water and pulse until dough begins to clump - don't overprocess or your pastry will be tough.
3. Turn the lumpy, uneven dough out onto a lightly floured work surface. Shape dough into a rectangle. Use a board scraper or your hands to create relatively square edges. Lightly flour a rolling pin and the top of dough rectangle. Roll back and forth to create a 12-inch by 18-inch rectangle.
4. Fold one edge of the 12-inch side to the center of the rectangle and repeat with the opposite edge, leaving a 4-inch by 18-inch rectangle. Use your hands and dough scraper to roll dough up like a jelly roll. Roll 'jelly roll' out into a 4-inch by 18-inch rectangle. Roll it up again; wrap in plastic and refrigerate for at least 1 hour or freeze for later use.

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How to Make Quick Whole Wheat Puff Pastry • The …

WEBOct 20, 2011 · Instructions. Combine the flours, sugar and salt in the bowl of a food processor, pulsing once to combine. Add 1/4 of the butter …

Rating: 5/5(4)
1. Combine the flours, sugar and salt in the bowl of a food processor, pulsing once to combine. Add 1/4 of the butter chunks and pulse 4 times until the dough is in dime-sized pieces. Add the remaining butter and process 2 times just to coat the butter cubes with flour. Transfer the mixture to a large bowl.
2. Combine the ice water and lemon juice in a small bowl. Drizzle half of the liquid over the flour/butter mixture and toss with a rubber spatula until just combined. Add more liquid, 1 tablespoon at a time, until the dough clumps together when squeezed. Turn the dough - which will be very shaggy - out onto your work surface. Fraisage the dough by dragging small portions of it across the counter under the heel of your hand (see photo in post above). The motions should be quick and brisk so that the butter stays as cold as possible. This action creates many thin layers of dough and butter, and begins to bring the dough together.
3. Gather the dough up into a ball (a metal pastry scraper is helpful here), press it into a disc, wrap it in plastic and chill it for 1 hour.
4. Remove the chilled dough from the fridge, unwrap it, and place it on a lightly floured surface. Dust the dough lightly with flour, sweep off any excess with a pastry brush, and roll out the dough to a 15x10" rectangle. Fold the dough lengthwise into thirds, like folding a letter, then, starting from a short end, loosely roll up the dough into a spiral. (See photos in post, above.)

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Olive Oil Whole Wheat Pie Crust (Vegan) Del's …

WEBDec 17, 2020 · Preheat the oven to 410°F (210°C) and grease a 9 to 11-inch (23 to 28 cm) pie dish or tart pan with oil. Set aside. In a large bowl, …

1. Preheat the oven to 410°F (210°C) and grease a 9 to 11-inch (23 to 28 cm) pie dish or tart pan with oil. Set aside.
2. In a large bowl, mix all the ingredients for the crust with a wooden spatula until they stick together and form a thick dough. Cover the bowl with a cloth and let sit at room temperature for 5-10 minutes.
3. Roll out the dough into a large disk, and carefully transfer into the prepared pie dish.
4. Pre-bake the crust for about 10 minutes, then add the fillings of your choice for a savory tart or quiche and bake again according to quiche recipe instructions.

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