WebOct 20, 2011 · Instructions. Combine the flours, sugar and salt in the bowl of a food processor, pulsing once to combine. Add 1/4 of the butter chunks …
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WebMay 16, 2020 · Nutrition For 1/8th of vital wheat gluten keto puff pastry dough: 153 calories 1.3 NET carbohydrates 14.6g fat 5.6g protein 4.1g fibre. Nutrition For 1/8th of gluten free keto puff pastry dough: 138 …
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WebMar 11, 2022 · Night before. Mix all the flour and salt. Add water. Cut cold butter in 1/2 inch square chunks. Combine all ingredients in mixing bowl. Use paddle attachment to mix all …
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WebOct 20, 2020 · Put flours and salt in the bowl of a food processor and pulse a few times to mix. Add the butter all at once and pulse about 15 times until the butter is the size of baby peas or smaller. Dump the flour-butter mix …
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WebWhisk the flour and salt together in a medium bowl. In a smaller bowl, whisk the oil with the water until light in color, about 15 seconds. (I use a fork right in the liquid measuring cup. Immediately and all at once, pour the …
WebMar 3, 2017 · Cover the bowl with a wet cloth and put it in a warm place for at least 1 hour. Preheat the oven to 450F and lightly oil the baking tray. Divide the dough into roughly 12 equal part and form them into small …
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WebDec 17, 2020 · Preheat the oven to 410°F (210°C) and grease a 9 to 11-inch (23 to 28 cm) pie dish or tart pan with oil. Set aside. In a large bowl, mix all the ingredients for the crust with a wooden spatula until they stick …
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WebMar 1, 2019 · Gather into a ball, slightly flatten, wrap in cling film and place in the freezer (along with the remaining 90g butter) for 15 minutes. Cube another 30g of butter. Roll out the chilled dough into a rough rectangle …
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WebMar 26, 2013 · Preheat oven to 350 degrees. Place parchment paper on a baking sheet. Combine water, butter, and salt in a sauce pan over medium heat. Bring to a boil until butter melts. Mix flour and stevia together then …
WebNov 25, 2015 · Combine the flour and salt in a food processor. Add the cold, cubed butter and pulse until the butter is in pea-sized chunks. Add water, one tablespoon at a time, pulsing with each addition, until dough comes …
WebJul 23, 2019 · Fold. Quite some down time too while letting the dough the chill. It turned out a little different from the normal pastry that has oh-so-many airy layers and all of that, but that didn’t really bother me at all.
WebOct 5, 2020 · Pulse flour, Parmesan, and salt in food processor until combined. While running the food processor, slowly pour in the water mixture and process until a shaggy ball forms, about 1 minute. Dump the …
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WebBrush each piece of dough with egg. Place a sausage on each piece of dough. Fold the dough over and seal the edge. Crimp it together with a fork. Place the sausage rolls on a …
WebVigorously whisk in 1/3 cup flour and 1/2 cup chicken broth at the same time until smooth and no lumps remain. Stir in reserved cooking liquid, potatoes, carrots, chicken, frozen peas, thyme, salt and pepper. Simmer over …
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WebDec 10, 2020 · Heat a pan over medium high heat and grease lightly. Drop one dough circle into the pan and let cook until bubbles form- about 1 minute. Flip over and cook another …
WebJan 25, 2023 · In a pan, heat olive oil. Sauté onion, garlic, carrots, and celery until tender. Add spices, flour, and chicken broth, bring to a boil while stirring. Once boiling, add in milk, stirring constantly as it thickens. Stir in …