DirectionsStep1Add lemon juice in a mixing bowl.Step2Now add chopped/minced garlic.Step3Add salt.Step4Now add dried/freshly chopped dil leaves.Step5Mix well until everything blends together.Step6Preheat the oven for 170CStep7Now place the cleaned and washed seabass in a plate/tray.Step8Add and marinate the dill marinade and spread evenly in and around the seabass.Step9Place the marinated seabass on baking paper. Wrap the seabass and ensure the seabass is covered tightly and thoroughly.Step10Wrap the baking paper wrapped seabass one more time with another baking paper.Step11Place the packed seabass on a baking tray.Step12Bake the seabass for 20 to 25 minutes or according to your oven tempreature settings.Step13When the seabass is cooked serve it with pilaf or Mediterranean dishesIngredientsIngredients1 Seabass5 teaspoonsLemon Juiceadd Garlic (minced)add Salt1 teaspoonDill Leaves½ Capsicum1 teaspoonOlives (chopped)2 slicesLemonFrom gameofspice.comRecipeDirectionsIngredientsExplore furtherOven Baked Barramundi with Rosemary and Lemon - …kitchenmess.comRoasted Barramundi with Meyer Lemon Vinaigrettethebetterfish.comHow To Cook Barramundi Fillets In The Oven - …adventuresomekitchen.…Barramundi Recipe with Garlic Lemon Butter Sauce - The …thegardeningcook.comAustralian Barramundi Recipe: A Sensation with Garlic …ourbigescape.comRecommended to you based on what's popular • Feedback
Whole Baked Barramundi
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