Whole 30 Gumbo Recipe

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WebI'm so excited to share this Whole30 Instant Pot seafood gumbo with you! It comes bursting with flavor and delicious ingredients …

Rating: 4.3/5(137)
Total Time: 35 minsCategory: Main CourseCalories: 343 per serving1. Season the barramundi with some salt and pepper, and make sure they are as evenly coated as possible. Sprinkle half of the Cajun seasoning onto the fish and give it a stir- make sure it is coated well and set aside.
2. Put the ghee in the Instant Pot and push “Sauté”. Wait until it reads “Hot” and add the barramundi chunks. Sauté for about 4 minutes, until it looks cooked on both sides. Use a slotted spoon to transfer the fish to a large plate.
3. Add the onions, pepper, celery and the rest of the Cajun seasoning to the pot and sauté for 2 minutes until fragrant. Push “Keep Warm/Cancel”. Add the cooked fish, diced tomatoes, tomato paste, bay leaves and bone broth to the pot and give it a nice stir. Put the lid back on the pot and set it to "Sealing." Push "Manual" and set the time for just 5 minutes! The Instant Pot will slowly build up to a high pressure point and once it reaches that point, the gumbo will cook for 5 minutes.
4. Once the 5 minutes have ended, push the "Keep warm/Cancel" button. Cautiously change the "Sealing" valve over to "Venting," which will manually release all of the pressure. Once the pressure has been release (this will take a couple of minutes), remove the lid and change the setting to "Sauté" again. Add the shrimp and cook for about 3-4 minutes, or until the shrimp have become opaque. Add some more sea salt and black pepper, to taste. Serve hot and top off with some cauliflower rice and chives.

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WebBring the gumbo to a boil, then cover and simmer for 30 minutes. Add the shrimp. Simmer for 5 minutes. Add the cauliflower rice. …

Rating: 5/5(29)
Calories: 242 per servingCategory: Main Course, Soup

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WebKeyword: Low Carb Gumbo Prep Time: 15minutes Cook Time: 30minutes Total Time: 45minutes Servings: 7cups, approximately …

Rating: 4/5(51)
Total Time: 45 minsCategory: Main, SoupCalories: 252 per serving1. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent.
2. Add the sausage and shrimp and saute for about 2 more minutes.
3. Stir in the arrowroot powder, then add the bay leaves, chicken broth remainder of oil and creole seasoning.
4. Bring to a boil and reduce to a simmer.

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WebKeto Gumbo (Slow Cooker, THM:S, Low Carb, Paleo, Keto, Whole30) This Slow Cooker Keto Gumbo is not only fast and easy to …

Rating: 4.5/5(155)
Category: Soup1. Add all the ingredients except the shrimp in your slow cooker. Stir and mix well.
2. Cook on high for 3-4 hours or low for 7-8 hours.
3. Add the shrimp 20 minutes before serving.
4. Keep warm and enjoy!

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WebAdd all the gumbo ingredients EXCEPT the seafood to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4–6. Stir in the seafood. Cook an additional 5-10 minutes or until seafood is cooked. …

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Web5-6 cups chicken broth. 2 tbsp. arrowroot. 2 cups pre-cooked and shredded chicken. 12 oz. fully cooked andouille sausage, sliced (or pork kielbasa is okay, too) Instructions. Preheat oven to 425 degrees. Spread okra on a …

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WebPrint Recipe Pin Recipe Leave a Review Ingredients 1/2 medium yellow onion, diced 1 tablespoon avocado oil, or extra virgin olive oil 3 stalks celery, diced 1 large bell pepper, diced 1 teaspoon minced …

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WebAdd in the remaining 5-1/2 cups of broth, diced veggies, parsley, and roux to the pot and stir to combine. Bring to a boil for about 5 minutes or so, until the veggies have softened. Stir in Cajun seasoning …

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WebCoconut Flour Chicken Tenders Low Carb Yum Whole30 Dinner Recipes Pork Egg Roll in a Bowl Peace Love and Low Carb Roasted Pork tenderloin with Salsa Verde Eat Drink Paleo Cumin …

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WebOne-Pan Skillet Recipes 1. Sweet Potato, Kale and Shrimp Skillet: It’s made with only 4 ingredients and it’s gluten-free, paleo, and super easy to make! 2. Italian Sausage Cauliflower Rice Skillet : This …

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WebCook the onions, celery, and peppers in the large pot you'll use to make the gumbo. Add some butter and keep cooking until the vegetables are nice and soft. Saute The Garlic …

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WebAdd the olive oil to a medium pot that’s big enough to hold the gumbo. Add the onion, bell pepper, celery, garlic and salt to the pot and cook over medium high heat …

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WebInstructions. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp. Chop the sausage and …

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WebAdd a pinch of salt. Place the lid on the crockpot & cook on high for 3-4 hours or low for 6-8. 7. When cooking time has completed, remove the chicken breasts and shred using two …

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WebCook HIGH 2-3 hours or LOW 4-6 (add an hour or so if you’re using dark meat). Stir in shrimp and cauliflower rice and cook an additional 5-20 minutes or until …

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WebCook for 3 minutes or until softened. Transfer to the slow cooker crock. Add the sausage, chicken thighs, Creole seasoning, remaining broth, and (optionally) …

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