Whole 30 Beef Stew Recipe

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WebOct 1, 2017 · Brown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, …

Rating: 5/5(84)
Total Time: 2 hrs 30 mins
Category: Dinner
Calories: 288 per serving
1. Remove the chuck roast from the refrigerator to come to temperature. Quarter the mushrooms and set aside. Wash and chop the vegetables, including the garlic, putting them together in a bowl for later. Trim the excess fat off of the chuck roast (pot roast) and cut into 1-inch cubes. (I used 1 1/4 pounds of meat, but you may use more if you wish.) Thoroughly mix two teaspoons of oil into the beef.
2. Place a dutch oven or heavy bottomed pot on the stove over medium heat. When hot, add the rest of the oil and swirl to coat the bottom of the pot. Add the mushrooms and stir to coat. Do not disturb them for 2 minutes. Stir and let them cook for two minutes more. Remove the mushrooms from the pot and add them to the other vegetables.

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WebOct 30, 2020 · Instructions. Place in all ingredients into the slow cooker, except for the peas. Stir to combine everything and cover with the lid. …

Reviews: 19
Total Time: 6 hrs 15 mins
Category: Beef
Calories: 486 per serving
1. Place in all ingredients into the slow cooker, except for the peas. Stir to combine everything and cover with the lid.
2. Cook on high for 3-4 hours, or on low for 6-7. In the last 30 minutes of cooking, add the frozen peas and stir to mix into the stew. If you want to add the thickener, whisk it into the slow cooker at this time. Cover with the lid and let the peas heat through.
3. Add any additional salt to taste, and serve with additional chopped parsley if desired.

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WebJan 14, 2020 · Stir + close the lid. Set to cook on high for 1 hour. (If you didn't brown the beef or onions, add them now raw!) Release the steam …

Servings: 6
Estimated Reading Time: 6 mins
Category: Main Course
1. Turn the instant pot or pressure cooker on to the "Fry" or "Sautee" setting. While the pot heats up, sprinkle the beef with salt + pepper.
2. Heat a heavy bottomed soup pan with 2 tablespoons olive oil in the bottom - I use my dutch oven.

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WebJan 27, 2023 · Add stew meat, sprinkle with 1 teaspoon salt and the pepper, and cook for 5 minutes, or until browned on the outside. ADD all the ingredients, including the second teaspoon of salt, to either the large pot, …

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WebJan 8, 2018 · Prep Time: 40 mins. Cook Time: 6 hrs. This Paleo + Whole30 Beef Stew can be made in the slow cooker or dutch oven top cooking instructions. The MOST delicious beef stew you will ever have! With a …

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WebNov 9, 2018 · Instructions. Heat your dutch oven over medium heat. Add in the cooking fat followed by the onions, carrots, parsnips, garlic and bay leaves. Saute for 8-10 minutes or until tender. Separate 1 ladle -full of …

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WebDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ cup of liquid from the pot to a small bowl or …

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WebJan 17, 2020 · Instructions. Heat up dutch oven over medium-high heat and melt beef tallow. Add cubed beef and brown. Once the beef is browned, add onion and garlic, and stir for 3-5 minutes or until soft. Add bone …

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WebFeb 21, 2021 · Instructions. In your high speed blender, blend up the dried mushrooms until they are a powder. Add in the chicken stock, then blend to get it fully incorporated. In your instant pot, add in all the raw ingredients, …

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WebSep 20, 2021 · Instructions. Season cubed chuck roast liberally on all sides with salt and pepper. In dutch oven over medium-high heat, heat 2 tablespoons avocado oil. When oil is hot, add seasoned beef in batches, …

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WebFeb 4, 2023 · 1: Heat the slow cooker on the low setting. 2: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the beef to the pan and sear until it is browned on both sides. Transfer the beef to …

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WebJan 17, 2021 · Instructions. If using the oven, heat oven to 350°F. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot – like a Dutch oven). Brown beef for a couple of minutes on all sides, sprinkling …

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WebMar 10, 2023 · Brown the beef on all sides, then set it aside on a plate. Step 3: In the same dutch oven, add the remaining oil, and sauté the the vegetables until softened slightly, about 4 minutes. Step 4: Add in the …

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WebNow add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, tomato paste, vinegar and top it off with your bay leaf. …

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WebMay 6, 2014 · Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, bacon, tomatoes, …

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WebAug 28, 2021 · Heat oil in dutch oven, when hot add in meat and cook until browned, about 10-12 minutes total, 5-6 minutes on each side. Tip: It’s best to leave the meat undisturbed for the full 5-6 minutes on each side. Then …

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