Whole 30 Beef Stew Recipe

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WebSep 22, 2015 · Place the celery stalks, carrots, potatoes, onion, and bay leaves on top of the beef in the slow cooker. Now pour the liquid mixture over the meat and vegetables in the …

Rating: 4.6/5(5)
Total Time: 8 hrs 20 mins
Category: Dinner
Calories: 309 per serving

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WebAug 28, 2022 · Sauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire …

Ratings: 9
Category: Dinner
Cuisine: American
Total Time: 1 hr 50 mins

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WebOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the …

Ratings: 74
Calories: 439 per serving
Category: Dinner, Main Dish

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WebJan 10, 2021 · In a large stock pot over medium heat, heat the oil. Working in batches (mine needed 2), add the beef and sear on all sides until …

Rating: 4.6/5(85)
Category: Dinner
Servings: 6
Calories: 393 per serving
1. Pat the beef dry with paper towels and season all over with sea salt and black pepper.
2. In a large stock pot over medium heat, heat the oil. Working in batches (mine needed 2), add the beef and sear on all sides until golden, 2-3 minutes per side. Remove the beef from the pot and continue browning until all the meat is browned, adding more oil and adjusting the heat as necessary.
3. Add a bit more oil to the pot and add the mushrooms and cook until browned, about 3 minutes. Then add the onions, carrots, and celery and cook for 3-5 minutes. Add in the garlic and cook until fragrant, about 1-2 minutes, careful not to burn. Add the beef back to the pot, then tomato paste and arrowroot flour and stir to coat the beef and veggies.
4. Stir in the broth slowly, scraping the browned bits at the bottom of the pot. Add the rosemary, thyme and bay leaves and season with salt and pepper. Bring to a boil, then lower the heat to a simmer at medium-low heat. Simmer until the beef is tender, about 45 minutes, then add in the turnips and continue to simmer until tender, about 35 more minutes. Discard the thyme, rosemary and bay leaves and garish with fresh thyme or parsley if desired before serving.

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WebJan 9, 2022 · Step One: Toss the stew beef meat in the arrowroot starch, salt, and pepper until completely coated. Step Two: Heat a heavy bottomed pot over medium high heat. Once hot, add in the olive oil and then add in …

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WebInstructions. Place in all ingredients into the slow cooker, except for the peas. Stir to combine everything and cover with the lid. Cook on high for 3-4 hours, or on low for 6-7. In the last 30 minutes of cooking, add the …

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WebJan 27, 2023 · Add stew meat, sprinkle with 1 teaspoon salt and the pepper, and cook for 5 minutes, or until browned on the outside. ADD all the ingredients, including the second teaspoon of salt, to either the large pot, …

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WebDec 11, 2021 · Bring the stew to a low boil, then reduce the heat low, cover, and allow to simmer for 1-2 hours, stirring occasionally until the vegetables are tender. Remove the …

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WebJan 8, 2018 · Prep Time: 40 mins. Cook Time: 6 hrs. This Paleo + Whole30 Beef Stew can be made in the slow cooker or dutch oven top cooking instructions. The MOST delicious beef stew you will ever have! With a …

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WebJan 4, 2022 · Instructions. Turn the Instant Pot on and press the Saute button. Once hot, add the olive oil, onions and celery and cook for 2-3 minutes to soften. Add the beef and stir through, cook for 1-2 minutes to …

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WebApr 30, 2018 · First prepare all the ingredients. I like to keep the veggies cut into pretty large chunks so they don’t become overly mushy and break down too much in the stew while cooking. Using the Saute function, brown the …

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WebJan 10, 2022 · Sear on all sides for about 8 minutes, then use a slotted spoon to remove it and set it aside. Step 2: Sauté the veggies. Next, add the onion, carrots and garlic to the pot, then sauté them for 5 minutes before …

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WebMay 8, 2017 · Add the beef and brown cubes on all sides, about 8-10 minutes. Transfer the meat to a large stock pot and set aside. 2. Add the onion and carrot to the browning …

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WebJan 1, 2022 · In a small bowl, combine the salt and pepper, arrowroot powder, and beef. Toss to coat. 1 lb stew beef, 2 tbsp arrowroot powder, salt and pepper. Pour the beef broth and vegetable juice in the bottom of …

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WebMay 8, 2017 · Directions. In a large pot, heat the oil and stir in the beef and flour until browned. Pour in the water and broth and season with pepper. Bring to a boil, reduce the …

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WebAdd the seasoned flour to the bowl with the beef and shake or stir to coat the beef with the flour. Heat the other 2 Tbsp of Olive oil in your dutch oven, or in a skillet over high heat. Add the beef and brown it on all sides, …

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WebOct 21, 2021 · Instructions. Place the beef in a large bowl. Add in the arrowroot flour, salt and pepper. Mix everything well and until beef is coated in the flour. Set the instant pot to the sauté setting and add olive oil. …

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