WebJul 27, 2023 · Add sugar and cook: Place a small plate in the freezer. Return juice to clean saucepan; add sugar. Bring to a boil over medium-high heat. Reduce heat to a simmer; …
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WebAug 4, 2019 · 1 teaspoon citric acid per 500 ml black currant juice. Place the prepared white currants together with the water in cooking pot. Bring the white currants to the boil, let the …
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WebJul 29, 2016 · Strip the currants from the stem and place in a saucepan with the water. Cook until tender. Strain through a sieve. Place the fruit pulp in a large saucepan or preserving pan and add the sugar. Bring to a rolling …
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WebDec 19, 2023 · Making the Jelly. Measure the juice, and for each pint of juice, measure out one pound of cane sugar. (1 pound of granulated sugar is roughly 2 1/4 cups of sugar.) Prepare canning jars, lids and water bath …
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WebStep 2. Remove stems from currants. Crush currants thoroughly, one layer at a time. Place in saucepot; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., …
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WebKeep on stirring the mixture regularly. Once the juice has a roaring boil, turn the heat down and simmer for 20 to 25 minutes. The great thing about white currant jam is that the fruit …
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WebDirections: Wash and stem currants. Combine with water in a stainless steel saucepan and bring to a boil. Cover and boil gently 10 minutes, stirring occasionally. Thoroughly crush …
WebMar 6, 2006 · Wet jelly bag and wring out; suspend on frame over large measuring cup or bowl. Fill with currants and liquid; let drip, pressing bag lightly, until juice measures 6-1/2 …
WebAug 1, 2020 · Bring to a simmer and cook gently for about 20 minutes, stirring occasionally, until the berries break down and are soft. Pass through a sieve (or use a food mill). Press the leftovers in the sieve gently with …
WebThen put back into jelly bag to drain. Don’t use a whisk to stir the jelly in the pot with, or it will create a lot of undesirable froth. No lemon juice is required as the acidity of red currants — average 2.8 pH — is high enough on its …
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WebJul 19, 2019 · Step 3. Cook the red currant jelly until it is set. Test if the jelly is set with a thermometer: 220 Fahrenheit/ 105 Celsius OR test by dropping some hot jelly on an ice-cold plate to see if it's running when cooled …
WebNov 2, 2023 · Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. The Spruce Eats / …
WebDirections. Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use ¾ cup sugar for each cup juice. Boil rapidly until jelly sheets from …
WebPour in 1 cup of water, and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice. Pour the juice into a …
WebMay 29, 2022 · Seal tightly and freeze. If you will de-stem the currants the same day, spread the clusters out on a cookie sheet and freeze, uncovered for 1 to 2 hours. Either way, the …
WebAdd 1 cup of water to the saucepan with the currants. Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently for about 10-15 minutes, or until …
Webcornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, par