WebJul 1, 2023 · To make the white currant juice, place the white currants in a saucepan with 1/4 cup water for every half pound (or 1 1/2 cups) of fruit. Stemming is optional, but not …
Preview
See Also: white currant jelly recipesShow details
WebJul 27, 2023 · Add sugar and cook: Place a small plate in the freezer. Return juice to clean saucepan; add sugar. Bring to a boil over medium-high heat. Reduce heat to a simmer; …
See Also: currant jelly recipe easyShow details
WebJul 29, 2016 · Strip the currants from the stem and place in a saucepan with the water. Cook until tender. Strain through a sieve. Place the fruit pulp …
See Also: black currant jelly recipeShow details
WebSep 22, 2016 · Preparation steps. 1. Rinse the currants, pat dry, and remove 500 g (approximately 18 ounces) from the vine. Bring to a boil with the orange juice, lemon juice, and 0.5 liters (approximately 0.5 quart) of …
See Also: 1 quart currant jelly recipeShow details
WebDec 19, 2023 · Making the Jelly. Measure the juice, and for each pint of juice, measure out one pound of cane sugar. (1 pound of granulated sugar is roughly 2 1/4 cups of sugar.) Prepare canning jars, lids and water bath …
See Also: white currant jelly jam recipeShow details
WebStep 2. Remove stems from currants. Crush currants thoroughly, one layer at a time. Place in saucepot; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., …
See Also: Share RecipesShow details
WebFill with currants& liquid; let drip, pressing bag lightly, until juice measures 6 1/2 cups, about 2 1/2 hours. Stirring constantly, bring juice& pectin to a boil in a large, clean pot. Add …
See Also: Food RecipesShow details
WebApr 1, 2024 · Weigh how much of berry pulp you have and then weigh an equal amount of sugar. Place the berry pulp and the sugar back in the pot. Bring it to boil, stirring constantly to prevent scorching, until the sugar is …
WebMar 6, 2006 · Wet jelly bag and wring out; suspend on frame over large measuring cup or bowl. Fill with currants and liquid; let drip, pressing bag lightly, until juice measures 6-1/2 …
WebDirections: Wash and stem currants. Combine with water in a stainless steel saucepan and bring to a boil. Cover and boil gently 10 minutes, stirring occasionally. Thoroughly crush …
WebPour in 1 cup of water, and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice. Pour the juice into a …
WebNov 16, 2023 · Step Two. Add one cup of water to the saucepan with redcurrants. Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes until the …
WebTry the Gin and Tonic Jelly recipe from Nigella Lawson’s Domestic Goddess book. The whitcurrants are only used as decoration but the photograph looks like a delicious grown …
WebNov 2, 2023 · Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. The Spruce Eats / …
WebJul 19, 2019 · Step 3. Cook the red currant jelly until it is set. Test if the jelly is set with a thermometer: 220 Fahrenheit/ 105 Celsius OR test by dropping some hot jelly on an ice-cold plate to see if it's running when …
WebThen put back into jelly bag to drain. Don’t use a whisk to stir the jelly in the pot with, or it will create a lot of undesirable froth. No lemon juice is required as the acidity of red currants — average 2.8 pH — is high enough on its …
See Also: Healthy RecipesShow details
WebAdd 1 cup of water to the saucepan with the currants. Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently for about 10-15 minutes, or until …