White Chocolate Oreo Balls Recipe

White Chocolate Oreo Protein Balls (Just 35 Calories!)

WebDec 17, 2021 · How To Make. Line a baking sheet or other pan with wax paper. Set aside. In a large mixing bowl, combine the protein powder, …

Rating: 5/5(30)
1. In a large mixing bowl, combine the protein powder, coconut flour, black cocoa, and sweetener. Mix the dry ingredients until well combined.
2. Add in the pumpkin, applesauce, and almond milk. Continue mixing until all ingredients are mixed thoroughly.
3. Once combined, line a baking sheet or other pan with wax paper.
4. Begin rolling out out the dough into balls (I made 28 balls with each ball being about 20g). Roll balls with hands until all sides are smooth.

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White ChocolateDipped Oreo Balls Recipe Averie …

WebNov 21, 2013 · Alternately, place Oreos inside a large Ziploc and roll over bag with a rolling pin until finely crushed. Add the cream cheese and …

1. Add Oreos to the container of a food processor and process until finely crushed. Alternately, place Oreos inside a large Ziploc and roll over bag with a rolling pin until finely crushed.
2. Add the cream cheese and process until incorporated.
3. Form about 48 1-inch balls, placing them on a large plate or tray.
4. Chill balls for at least 1 hour (no harm in chilling for a day or two) in the freezer.

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Keto Oreo Cookies (No sugar!) The Big Man's World

WebAug 14, 2020 · Preheat the oven to 180C/350F. Line two large baking trays with parchment paper and set aside. In a large mixing bowl, combine …

1. Preheat the oven to 180C/350F. Line two large baking trays with parchment paper and set aside.
2. In a large mixing bowl, combine your almond flour, coconut flour, cocoa powder, baking soda, and salt. Mix well. In a separate bowl, add your granulated sweetener, eggs, and butter, and mix well, until smooth. Add the vanilla extract.
3. Combine your wet and dry ingredients and mix well, until a thick dough remains. Using your hands, form 24 small balls of dough. Place the dough on the two baking trays, and press down into a cookie shape.
4. Bake the cookies for 12 minutes, before removing from the oven and letting cool on the baking sheets completely. Once cooled, add frosting to half the cookies, before pressing down on each with remaining cookies.

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