Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Place a Dutch oven or soup pot on medium-high heat and add the …
Preview
See Also: Share RecipesShow details
Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, …
directions. Wash beans and remove all gravel and such. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. …
See Also: Food RecipesShow details
Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from …
Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. chicken curry; moroccan; strawberry smoothie ice; (Top 500 Recipes) …
Make Recipe Powered by Instructions Rinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on LOW for about 8 hours, until beans are tender. …
Low-calorie and high-fiber, these tasty (not fried) beans make a quick supper when spread upon warm corn tortillas topped with melted cheese. CALORIES: 64.1 FAT: 0.3 g PROTEIN: 3.7 …
Recipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours. Step 2 In the …
See Also: Low Carb Recipes, Soup RecipesShow details
Use tongs and/or a slotted spoon to fish out the ham hock. It will be falling apart too. Set it in a small bowl and shred it. Remove the bone and any large pieces of fat. Transfer …
Bring to a boil over medium-high heat. Cover with lid, reduce to a simmer, and cook, stirring occasionally, until beans are tender, about 2 hours. Using tongs, carefully …
See Also: Stew RecipesShow details
In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove …
See Also: Keto Recipes, Low Carb RecipesShow details
directions. Fill large pot with water and as it starts to boil, add dry beans and onion. Cook on medium-low till beans are soft, about 2 hrs., adding water as needed to keep beans covered. …
See Also: Food Recipes, Soup RecipesShow details
–In a large pot or dutch oven, heat oil over medium-low heat. Add onion, garlic and a pinch of salt; saute until the onions are soft and translucent, about 5 minutes. –Strain the …
See Also: Tea RecipesShow details
1 (1 ) Smoked Ham Hocks 2 cups (280 g) Diced Ham 2 cups (16.91 floz) Water Instructions Put everything into your Instant Pot or Pressure Cooker. Cook using the …
Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper. Looking for Something Else?
Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender. Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.
In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove ham hock after cooking. Allow it to cool then pull meat from bone and add the meat back to the crockpot. Drain liquid from beans or use a slotted spoon for easy serving.
Fill large pot with water and as it starts to boil, add dry beans and onion. Cook on medium-low till beans are soft, about 2 hrs., adding water as needed to keep beans covered. In another pan fill with water and add the ham and seasonings.