WEBNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, …
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WEBStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …
WEBJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 …
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WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 …
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WEBSep 18, 2023 · Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans and stock. Cover and cook on LOW for 8 hours or overnight. Remove hocks from pan; cool slightly. Remove meat from …
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WEBApr 4, 2024 · Dry white beans: Dry beans add a lot to a soup in terms of better texture and more flavor. Any variety of white bean (lima, cannellini and navy are all good options). If …
WEBApr 14, 2018 · Add onion, celery and carrots and sauté until starting to soften, a few minutes. Add garlic, stir a few seconds until fragrant, then add herbs and bay leaf, stir and turn off sauté function. Add the dried beans …
WEBAdd ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high heat, then reduce the heat to low. Simmer over low heat for 1 hour. Drain and rinse the pinto …
WEBJun 27, 2016 · Soak beans overnight. In the morning, drain and rinse the beans and then put them in the crock pot. Toss in ham shanks or hocks and onion, and then cover with 2-3 inches of water. You want to have …
WEBApr 18, 2024 · In a large pot, heat the olive oil over medium heat. When the oil is glistening, add the onion, carrots, and celery and cook, stirring often, until softened 3 to 4 minutes. Stir in the garlic, thyme, oregano, bay leaf, …
WEBDec 22, 2022 · For traditional stovetop cooking approach follow the same instructions using a large pot or dutch oven. It will just be a longer, slow simmer. Saute the vegetables on medium heat and then cook the beans …
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WEBSep 10, 2023 · Place a Dutch oven or soup pot on medium-high heat and add the olive oil. Add onions and garlic. Saute. Add chicken broth, pinto beans, ham hock, Creole …
WEBApr 23, 2024 · Saute the vegetables for 5-6 minutes, stirring occasionally, until the vegetables are softened a bit. Add the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if using, then …
WEBSep 18, 2018 · Step 5. Remove pot from heat and transfer ham hocks to a cutting board. Let sit until cool enough to handle, then pull meat from bones and tear into bite-size pieces; discard fat, skin, and
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WEBFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 …
WEBDec 9, 2011 · Step 2. Whichever method you used, drain the beans, return them to the pot, and cover with water by about 1 inch. Bring to a simmer over medium heat and cook for …